Bordeaux 2023 Release: September 26
There were some very interesting insight at the media attended 2023 Bordeaux Release. Buyer Barb Philip, Category Manager – Wines of Europe, who is responsible for choosing which wines to buy for the BC Liquor Distribution Branch, tells us that at the time of tasting the 2023 wines at the wineries in Bordeaux, the wines…
WINE & DINE
KEEP COZY WITH KAPUA THIS AUTUMN
KEEP COZY WITH KAPUA THIS AUTUMN Kapua Sauvignon Blanc from Marlborough, New Zealand, makes every cozy autumn occasion feel special, from planned dinners to spontaneous hangouts. As the weather turns cool and gatherings shift indoors, autumn brings a new opportunity to savour the simple pleasures of good food, delightful company and a cozy glass of wine. While the season may be synonymous with rich, warming flavours,…
FESTIVE FEASTS: SEQUOIA COMPANY OF RESTAURANTS OFFERS SPECIAL THANKSGIVING FEATURES AT FOUR LOCAL HOTSPOTS
FESTIVE FEASTS: SEQUOIA COMPANY OF RESTAURANTS OFFERS SPECIAL THANKSGIVING FEATURES AT FOUR LOCAL HOTSPOTS Exclusive Dinner Menus Available Oct. 11th & 12th at Cardero’s. Seasons in the Park, Teahouse in Stanley Park, The Sandbar The Sequoia Company of Restaurants is giving families and friends the chance to gather around the table and give thanks with festive Thanksgiving features available Oct….
TRAVEL/LEISURE
Powering British Columbia: Harbour Air to Acquire Pacific Coastal Airlines
Powering British Columbia: Harbour Air to Acquire Pacific Coastal Airlines, Expanding Regional Air Services Both airlines will operate as independent brands to the benefit of guests and communities, unlocking economic potential of aviation infrastructure, workforce mobility and tourism Harbour Air and Pacific Coastal Airlines (PCA), two homegrown airlines, announced that they have entered into an…
EVENTS
Learn a New Skill This Fall: Pasta & Oyster Classes in Vancouver
As the temperatures start to drop, fall is a great time to get into the kitchen and learn a new skill and two Vancouver restaurants are offering hands-on classes that make it easy to do just that. From mastering fresh pasta to learning how to shuck oysters, Italian Kitchen and Fanny Bay Oyster Bar have some fun, food-focused experiences…
DRINKS
Fairmont Hotel Vancouver Uncorks “The Spirit of Scotland”
FAIRMONT HOTEL VANCOUVER UNCORKS “THE SPIRIT OF SCOTLAND,” AN EXCLUSIVE FOUR-PART SCOTCH DINNER SERIES THIS AUTUMN -The Castle in the City invites whisky enthusiasts to an intimate culinary journey pairing exceptional Scotch with five-course tasting menus across four unforgettable evenings- This autumn, Fairmont Hotel Vancouver invites whisky lovers to discover Scotland through a new lens…
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