WINE & DINE
The Nine Days That Are Reshaping This Year’s Harvest
Why your grapes are changing colour right now. Earlier than ever, on the East Bench above Osoyoos. 9 days earlier than 2025 Right now, in vineyards across the Okanagan, something is happening that most wine drinkers never think about. The grapes are changing colour. Reds are turning from green to purple. It’s called veraison, and…
In Conversation With Milton Rebello | Liv Café & Bistro
In Conversation With Milton Rebello | Liv Café & Bistro Milton Rebello – LIV Café & Bistro – A Canadian Culinary Championship 2013 Bronze Medalist, and one of British Columbia’s most respected culinary leaders, Milton Rebello has been selected as the city’s 2026 Chef of Distinction. He will be one of the two chefs representing…
TRAVEL/LEISURE
Iceland Travel Trends 2026: What the Data Shows
Iceland Travel Trends 2026: What the Data Shows Iceland’s tourism market is entering a more stable phase. Visitor numbers are holding broadly steady, but Arctic Adventures’ latest analysis shows meaningful shifts beneath the surface, from how far ahead travelers book to which source markets are growing and which experiences are gaining demand. The findings point…
EVENTS
In Conversation With Milton Rebello | Liv Café & Bistro
In Conversation With Milton Rebello | Liv Café & Bistro Milton Rebello – LIV Café & Bistro – A Canadian Culinary Championship 2013 Bronze Medalist, and one of British Columbia’s most respected culinary leaders, Milton Rebello has been selected as the city’s 2026 Chef of Distinction. He will be one of the two chefs representing…
DRINKS
FROM WASTE TO TASTE: REWILD WINES REIMAGINES SUMMER SANGRIAS
Rewild Wines leads with a sustainable approach, encouraging Canadians to repurpose overripe fruit into refreshing sangrias
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