Celebrate International Rosé Day with Calafuria
A new vintage, a new label, a new story. Embark on a dreamy journey with “Lady Puglia” SALENTO NEGROAMARO ROSATO – TORMARESCA CALAFURIA Tormaresca Calafuria Rosé Lady Puglia Designed by Valeria Petrone, the new international label evokes the Italian Summer and the essence of Apulian territories. Beneath it, the crisp and refreshing Calafuria rosé expresses…
WINE & DINE
🏖️Your Champagne summer starts now
Check out the new 100% Champagne summer activity book ! This summer, we invite you to explore Champagne in an engaging and playful way with our new activity book. Designed to combine learning and enjoyment, this resource helps you deepen your knowledge of Champagne through a variety of interactive content: • educational games and quizzes…
L’Abattoir Celebrates 16 Years of Culinary Excellence
L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown The award-winning restaurant toasts its anniversary with major industry recognition, a newly opened patio, and fresh seasonal offerings from Chef Jasper Cruickshank and the L’Abattoir team L’Abattoir is celebrating 16 years as one of Vancouver’s most beloved dining destinations, marking the milestone with a series of…
TRAVEL/LEISURE
The perfect summer extension: Pairing a Vancouver Wine Tour with a Voyage North
The perfect summer extension: Pairing a Vancouver wine tour with a voyage North A cruise offers you a chance to embark upon new horizons, new sights, new friends, and importantly, new flavours, and there is no better way to experience this than by sailing to Alaska from the picturesque port of Vancouver, British Columbia. From…
EVENTS
Miss Vickie’s Is Letting Canadians Reserve Its Most Sought-After Chips
Miss Vickie’s® Ristoranti Series Returns for 2026 – and This Time, You Can Reserve Your Chips Before They Hit Shelves Canada’s limited-edition kettle chip series is back, developed in collaboration with Pizzeria Badiali, Ask For Luigi, and Nora Gray. Starting June 26, 100 Miss Vickie’s Chip Kits are available by reservation only. Last year, when…
DRINKS
L’Abattoir A New Patio for Summer in Gastown
A New Patio for Summer in Gastown Just in time for patio season, L’Abattoir has officially opened its new 18-seat patio, offering guests a vibrant outdoor dining experience in the heart of historic Gastown. The streetside patio provides the perfect setting for evening cocktails, curated Champagne flights, and dinner, while taking in the energy of…
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