Celebrate International Rosé Day with Calafuria
A new vintage, a new label, a new story. Embark on a dreamy journey with “Lady Puglia” SALENTO NEGROAMARO ROSATO – TORMARESCA CALAFURIA Tormaresca Calafuria Rosé Lady Puglia Designed by Valeria Petrone, the new international label evokes the Italian Summer and the essence of Apulian territories. Beneath it, the crisp and refreshing Calafuria rosé expresses…
WINE & DINE
LEARNING ABOUT WINE: Wine Production in Fuissé: A History
Wine Production in Fuissé: A History The village of Fuissé sits near the southern end of Burgundy’s limestone belt, where the vineyard land of the Côte d’Or and Côte Chalonnaise gives way, a few kilometers to the south, to the granitic terrain of Beaujolais. It is a small commune in the department of Saône-et-Loire, and…
L’Abattoir Celebrates 16 Years of Culinary Excellence
L’Abattoir Celebrates 16 Years of Culinary Excellence in Gastown The award-winning restaurant toasts its anniversary with major industry recognition, a newly opened patio, and fresh seasonal offerings from Chef Jasper Cruickshank and the L’Abattoir team L’Abattoir is celebrating 16 years as one of Vancouver’s most beloved dining destinations, marking the milestone with a series of…
TRAVEL/LEISURE
The perfect summer extension: Pairing a Vancouver Wine Tour with a Voyage North
The perfect summer extension: Pairing a Vancouver wine tour with a voyage North A cruise offers you a chance to embark upon new horizons, new sights, new friends, and importantly, new flavours, and there is no better way to experience this than by sailing to Alaska from the picturesque port of Vancouver, British Columbia. From…
EVENTS
Confronting Climate Awareness—Inside & Outside the Gallery
The Vancouver Art Gallery Connects Art with Climate Awareness Both Inside and Beyond the Gallery Walls Summer exhibitions inspire new sustainability initiatives, public programs and partnerships with UBC Climate Action Lab, Samsara Cycle and The Bike Valet The Vancouver Art Gallery extends the climate and nature-focused conversations at the heart of its exhibitions into a broader suite of sustainability initiatives, creative collaborations and public…
DRINKS
L’Abattoir A New Patio for Summer in Gastown
A New Patio for Summer in Gastown Just in time for patio season, L’Abattoir has officially opened its new 18-seat patio, offering guests a vibrant outdoor dining experience in the heart of historic Gastown. The streetside patio provides the perfect setting for evening cocktails, curated Champagne flights, and dinner, while taking in the energy of…
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