Dine Out Vancouver at The Cascade Room, January 20 – February 5

  The Cascade Room on Main Street is making its Dine Out Vancouver Festival debut, offering a three-course, $30 dinner menu loaded with hearty dishes, January 20 through February 5. Diners will also have the option of enhancing their dining experience with delicious add-ons available for an additional cost. Crafted by Executive Chef Tim Evans, … Read moreDine Out Vancouver at The Cascade Room, January 20 – February 5

FAIR DINKUM: CAFÉ MEDINA SAYS ‘G’DAY MATE’ BY HOSTING AUSTRALIA DAY WINE DINNER AS PART OF 2017 DINE OUT VANCOUVER FESTIVAL

    Exclusive Event Pairs Select Wines Hailing from Australia’s Most Famous Wine-Producing Regions with Eclectic Five-Course Feast   Café Medina owner Robbie Kane is inviting guests to take a trip down under by hosting an exclusive Australia Day Wine Dinner on Thursday, Jan. 26 at 7 p.m. as part of the 2017 Dine Out Vancouver … Read moreFAIR DINKUM: CAFÉ MEDINA SAYS ‘G’DAY MATE’ BY HOSTING AUSTRALIA DAY WINE DINNER AS PART OF 2017 DINE OUT VANCOUVER FESTIVAL

Dine Out with made-from scratch comfort classics at Donnelly Group Pubs

  Get amazing taste and unbeatable value in the $20 three-course menus   Donnelly Group is proud to unveil its menus for Dine Out Vancouver 2017, which are deliciously filled with more made-from-scratch classics than seems possible for just $20.   Executive Chef Alvin Pillay has created a menu of comforting, hearty dishes to take … Read moreDine Out with made-from scratch comfort classics at Donnelly Group Pubs

WildTale plunges into Dine Out Vancouver Festival $30 three-course menu available January 20 – February 5

  WildTale will make a splash at this year’s Dine Out Vancouver with a $30 three-course dinner menu that’s brimming with selection and flavour.   Well-known year-round for its fresh seafood and unpretentious maritime hospitality, WildTale’s Dine Out Vancouver menu offers three appetizer and entree options to choose from, including meat, vegetarian and seafood selections. A … Read moreWildTale plunges into Dine Out Vancouver Festival $30 three-course menu available January 20 – February 5

#TasteofThursday Au Comptoir recipe – Gratin Dauphinoise

  ‘Gratin Dauphinoise’    Dauphinoise Potatoes Yields 4 servings Ingredients: 1½ kg (roughly 5 large) Potatoes (Chef Dan likes Yukon Gold, though you could even use sweet potatoes, celery root or parsnips) 400 mL Heavy Cream 2 Tbsp Kosher Salt 1 clove Garlic, crushed 2 sprigs Fresh Thyme 1 tsp Black Peppercorn, whole 1 cup … Read more#TasteofThursday Au Comptoir recipe – Gratin Dauphinoise

Cibo Trattoria and Uva Wine & Cocktail Bar Unveil Exciting Changes for 2017

New Year, New Team Fresh for the new year, Cibo Trattoria and Uva Wine & Cocktail Bar are introducing a brand new team – though many diners will recognize familiar faces. Comprised of a general manager and wine director who has spent years building a name for himself as a premier restaurateur and sommelier; a … Read moreCibo Trattoria and Uva Wine & Cocktail Bar Unveil Exciting Changes for 2017

Chickapea Pasta Gaining Steam

  A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by current CEO Shelby Taylor.  Nominated for Best New Emerging Specialty Food Product at the Gluten Free Expo in Vancouver, B.C., attendees can visit the Chickapea booth January 14-15, 2017 from 10- … Read moreChickapea Pasta Gaining Steam

Grocery & Specialty Food West Show Returns in March

   Largest exhibition in Western Canada features grocery innovations and trends Does salmon bacon or an instant 3-minute shampoo make you want to stop in a grocery aisle? These are some of the trending innovations featured at last year’s Grocery & Specialty Food West (GSFW) conference and exhibition in Vancouver. The GSFW show returns on March 20-21 … Read moreGrocery & Specialty Food West Show Returns in March

GRAPE EXPECTATIONS: BOULEVARD KITCHEN & OYSTER BAR UNCORKS PAIR OF EXCLUSIVE WINE EVENTS THIS FEBRUARY

  Boulevard Brings Out the Best of BC with Wine Brunch during Dine Out Vancouver Festival and Explores ‘The Cool Climates of California’ as Part of Vancouver International Wine Festival Boulevard Kitchen & Oyster Bar Director of Operations and Sommelier Steve Edwards is pleased to announce a duo of exclusive wine events this February that … Read moreGRAPE EXPECTATIONS: BOULEVARD KITCHEN & OYSTER BAR UNCORKS PAIR OF EXCLUSIVE WINE EVENTS THIS FEBRUARY