VANCOUVER AQUARIUM LAUNCHES NEW PERMANENT EXHIBIT
Expanding our existing axolotl exhibit into a larger, more immersive experience.
WINE & DINE
From the Cellar with @Sam_WineTeacher
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines…
2026/27 Culinary Tour of India
AWARD-WINNING OKANAGAN CHEF PAIR ARE BACK WITH THEIR REVAMPED CULINARY TOURS OF INDIA For years, chefs Jasbinder Dosanj (formerly Poppadoms) and Aman Dosanj (The Paisley Notebook) have showcased the breadth of India’s foodways through sold-out pop-up dinners and regional cooking classes in British Columbia’s Okanagan Valley. Now, the mother-daughter duo are encouraging culturally curious Canadians…
TRAVEL/LEISURE
Wine Paris 2026: the countdown is on — Bourgogne wines invite you for an exclusive program.
Three days of immersive experiences to explore
EVENTS
VANCOUVER AQUARIUM LAUNCHES NEW PERMANENT EXHIBIT
Expanding our existing axolotl exhibit into a larger, more immersive experience.
DRINKS
In conversation with Russell Stefan & Kevin Titcomb Phillips Distilling Co.
In convesation with Russell Stefan – Spirits Business Development & Community Lead and Kevin Titcomb, Master Distiller at Phillips Distilling Co. I posed a few questions to Russell Stefan and Kevin Titcomb just ahead of the Victoria Whisky Festival which runs through Thursday the 15th, Friday the 16th, Saturday the 17th and Sunday the 18th of…
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