Summer Bounty from Monte Creek Winery
Through quality, innovation and sustainability, Monte Creek Winery in the Thompson Valley is turning unique growing conditions into award-winning premium wines.¹ MyVanCity has long been fans of Monte Creek wines and these wines featured here are no exception. Although they have been categorized as summer wines, perfect to sipping, they are much more than that,…
WINE & DINE
FROM WASTE TO TASTE: REWILD WINES REIMAGINES SUMMER SANGRIAS
Rewild Wines leads with a sustainable approach, encouraging Canadians to repurpose overripe fruit into refreshing sangrias
BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST
BURDOCK & CO CELEBRATES THE MAGIC OF HIGH HARVEST Andrea Carlson’s Sturgeon Moon tasting menu celebrates peak-season abundance, Mya Brown joins as General Manager and a fresh crop of late-summer dishes for the walk-in bar menu At Vancouver’s Michelin-starred Burdock & Co, Andrea Carlson’s late-summer tasting menu celebrates the magic of British Columbia’s high harvest.Submerging…
TRAVEL/LEISURE
BC’s largest park interpretation program reaches 1 million visitor interactions
What began in five parks in 2020 has grown into BC’s largest free park interpretation program, reaching one million visitors. The Discover Parks program is run by the BC Parks Foundation and helps more people explore, understand, and care for British Columbia’s provincial parks. Today, Discover Parks Ambassadors deliver guided nature walks, Jerry’s Rangers activities, …
EVENTS
Okanagan Crush Pad Update Following Bald Range Wildfire
Okanagan Crush Pad Reports Strong Recovery Across Summerland Sites Following Bald Range Wildfire Okanagan Crush Pad is relieved to report that its team, vineyards, winery, and the majority of its farming infrastructure have come through the Bald Range wildfire in remarkably good condition. The wildfire moved through the Faulder and Garnet Valley communities last…
DRINKS
FROM WASTE TO TASTE: REWILD WINES REIMAGINES SUMMER SANGRIAS
Rewild Wines leads with a sustainable approach, encouraging Canadians to repurpose overripe fruit into refreshing sangrias
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