In my last article, I wrote about the importance of ambiance as it relates to how much a wine is enjoyed. I argued that points should not be used as more than just a guide. Today, I am going to talk out the other side of my mouth and argue the other side of the coin – well, sort of. Confusing? Yes, but there are many things in the world of wine that seem confusing or contradictory at first glance, but eventually one learns to embrace it all. Case in point, when pairing food, should you pair like with like (delicate wines with mildly flavoured foods) or go for opposites? As it turns out, both are true, or should I say, both CAN be true. It depends, but that is a topic for another article.
A while ago, we tasted a flight of wines at the store. In the line up was a soft, fruity, easy-to-drink red that was very popular. It had a style that currently appeals to many people. It sells for about $15 and most felt it was a good buy. Next in the flight, was another red blend. This one was made from the classic Bordeaux trinity – Cabernet Sauvignon, Merlot and Cabernet Franc. It was older and had spent time aging in French oak barrels. This wine had complex flavours that followed the nose and a long lingering finish. This wine had the “Wow” factor. The look on everyone’s face said it all. It was like listening to a rich full ten-note chord on a piano compared to the three-note chord of the previous wine, and it cost almost $60. The grapes came from a particularly good vineyard (more expensive), they aged in top quality French oak (more expensive) and the winery aged the wine longer before releasing it (more expensive). It all adds up.
the wine teacher
Now, as I always maintain, you should drink what you like, and not be overly swayed by high profile names, price or points. However, there are differences in quality and for anyone who wanted to know why some wines cost $15 and others cost $50 or more, tasting those two, side by side, the answer was very clear. Will more expensive wines always taste better? No, but it is a good rule of thumb.
