Sweet, succulent, buttery and juicy. Yes we’re talking about shellfish all-stars Lobster and Dungeness Crab. On July 10, 17 and 24 a limited number of guests will be able to book a seat at YEW’s communal table for an over-the-top, interactive crab and lobster feast. Raise a glass of YEW’s Summer Sangria and make new friends as hands reach across the table to dig in to the generous family style meal starring Stemed Lobster and Dungeness Crab. The three-course meal kicks off with a bright and flavourful Little Gem Lettuce Salad and features garden fresh sides including Steamed New Potatoes, Grilled Asparagus, Heirloom Tomato Confit and Green Butter Beans best enjoyed with Pastry Chef Mark’s Homemade Brioche and Warm Summer Fruit Pie.
There are only 14 seats per evening for this event. Purchase a ticket to confirm your seat at the table, or by calling Alissa Horn at 604.609.5480, or emailing at alissa.horn@nullfourseasons.com. Tickets available online here: https://yewseafoodboil.
