Glowbal Restaurant Group is excited to announce Coast’s new lunch and dinner menu, a Cocktail Hour menu at happy hour prices, as well as a $12 Friday lunch feature. Lead by Executive Chef Mark Greenfield, guests are invited to pull up a seat to enjoy table-side dishes, or have master oyster shucker Oscar Galdamez wow them at the bar.
Executive Chef Mark Greenfield has taken Coast’s menu to new heights, using local and sourced ingredients and product to bring guests the best of the best dining experience. The 4.5lb Fisherman’s Catch (Dungeness crab, snow crab, prawns, mussels, clams, calamari, your choice of preparation: lemon-garlic dill butter, sweet chili-lime or classic old bay), Salt Baked Whole Snapper (served table-side: ginger scallion, clam beurre blanc), Dover Sole À La Meunière (served table-side: whole dover sole, asparagus, potatoes, brown butter) and Lobster Two Ways (live lobster sashimi: sake for dancing; lobster miso soup: black pepper, scallion) are just a few delectable dishes new to Coast’s menu.
Award winning oyster shucker Oscar Galdamez can be found behind the famed Coast bar, passionately (and quickly!) preparing oysters on the half shell to be served alongside perfectly paired wine or spirits. For the month of November, guests are invited to enjoy buck-a-shuck $1 feature oysters daily from 2:30pm – 5:30pm.
Look no further than Coast to quench your Cocktail Hour appetite. Daily from 2:30pm – 5:30pm, guests can enjoy feature food items like sushi rolls, calamari, smoked salmon flatbread and mussels all at happy hour prices, alongside $5 beer, highballs and sangria. Every Friday lunch (11:30am – 3:00pm), guests are invited to enjoy Fish & Chips and a feature beer for just $12.
“Whether you are a group of friends sitting at the bar slurping icy oysters shucked by our famous Oscar,” says Proprietor Emad Yacoub, “a business meeting taking place in one of our elegant rooms, or a traveler just passing through town, Coast is the place to come for the freshest and widest selection of seafood. At any time of day, there is no other place quite like it.”
Guests are invited to experience Coast located at 1054 Alberni Street, every Monday – Thursday 11:30am – 1:00am, Friday 11:30am – 2am, Saturday 2:30pm – 2:00am and Sunday 2:30pm – 1:00pm. Reservations are available by calling 604-685-5010 or via Open Table.
About Glowbal Restaurant Group
Glowbal Restaurant Group is one of Western Canada’s fastest growing restaurant groups and has become one of the most successful restaurant companies in Vancouver. The group of nine brands include Glowbal, Coast, Italian Kitchen (Alberni Street and Park Royal), IK2Go, Trattoria (Kitsilano, Park Royal and Burnaby), Black + Blue, The Roof, The Fish Shack and Nosh (Burnaby and TELUS Garden). Immersing guests in an experience that is fresh and vibrant, with flawless service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it’s no wonder that Glowbal restaurants are exactly where everyone wants to be.
Related posts:
Vancouver’s Best Brunch is at Glowbal at TELUS Garden
#FridayFavourites – what’s happening November 4 – 11
#Favourites things to do, places to go in and around Vancouver, Whistler, the Okanagan and Vancouver Island
The Italian Kitchen moves house to new Burrard Street location
#Favourites…what’s happening in Vancouver and beyond