Ready-Made Meals Include Choice of Honey-Glazed Ham, Lemon-and-Rosemary-Crusted Lamb and Full Complement of Side Dishes Available in Both Ready-To-Eat, Ready-To-Bake Options for Easter
This Easter, let Railtown Catering make entertaining friends and family the least of your concerns with the company’s popular Easter To-Go package, available for pickup or delivery on Sunday, April 16.
Offered for the second year in a row after a sold-out debut last spring, Railtown’s Easter To-Go package offers a choice of honey-glazed bone-in ham or lemon-and-rosemary-crusted leg of lamb and comes in small (four to six servings) and large (10 to 12 servings) sizes for $189 plus tax and $299 plus tax respectively in both ready-to-eat (hot) and ready-to-bake (cold) formats.
Once again this year, a portion of proceeds from each package will be donated to Mission Possible, a non-profit organization that provides street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside.
– Easter To-Go Menu –
Choice of Entrée:
Honey-Glazed Bone-in Ham with Creamed Horseradish
or
Lemon-and-Rosemary-Crusted Leg of Lamb with Natural Lamb Jus
Seasonal Side Dishes:
Organic Spring Greens with Asparagus, Haricot Vert, Teardrop Tomatoes, Marinated Artichokes, Toasted Almonds and Aged Sherry Vinaigrette
Cucumber Salad with Fresh Dill and Sour Cream Dressing
Scalloped Potatoes with Gruyère Cheese
Buttered Sweet Peas and Baby Carrots with Mint
Braised Red Cabbage
Roasted Root Vegetables with Caramelized Spring Onions, Wild Mushroom and White Asparagus
House-made Railtown Dinner Rolls and Focaccia Bread with Sweet Butter
Classic Rhubarb Crumble with House-made Vanilla Ice Cream
TO ORDER:
Railtown’s Easter To-Go package may be ordered online at railtowncatering.ca/easter-to-go or by phone at (604) 568-8811. All orders must be placed by 12 p.m. on Wednesday, April 12.
Packages are available for pickup at Railtown Cafe at 397 Railway St. in Vancouver on Sunday, April 16, or by delivery for an additional charge.
ABOUT RAILTOWN CATERING | Led by Chef/Partners Dan Olson and Tyler Day and located in the heart of Vancouver’s heritage Railtown District, Railtown Catering offers a signature combination of classical French technique and inspired West Coast style and provides personalized food and beverage menus for a wide array of private and corporate functions as well as daily office deliveries throughout Vancouver. Whatever the celebration or location, Railtown Catering’s friendly and intuitive team of chefs, event planners and elite service staff have earned a reputation for creativity, innovation and finesse by delivering a refined, first-class experience from start to finish.
For more information about Railtown Catering, visit www.railtowncatering.ca, become a fan of /Railtown Catering & Cafe on Facebook or follow @RailtownCaters on Twitter and @railtowncaters on Instagram.
397 Railway St., Vancouver, BC V6A 1A4 | (604) 568-8811 | Monday–Friday, 9 a.m. – 5:30 p.m.
Image credit: jelger tanja photographers