It’s a good time to celebrate BC Wild Salmon🙌

Celebrate BC Wild Salmon this weekend!

We’re thrilled to celebrate BC wild salmon for the fifth year of the Wild Salmon Celebration. Continuing from last year the celebration spans across BC. Celebrate sustainably harvested wild BC Salmon by dining with participating restaurants across BC.

Below is the full list of participating chefs & their dishes you can enjoy this weekend from Friday, August 27 until Sunday, August 29:

Chef Josiah Tam at Barrique Kitchen & Wine Bar (White Rock)
Pan Roasted Salmon, Zaklan Farms Veg, Confit and Crispy Leeks, Preserved Lemon Beurre Blanc

Chefs Roger Ma & Alex Chen at Boulevard Kitchen & Oyster Bar (Vancouver)
Charcoal Grilled Wild Coho. Crispy Warba Potatoes, Smoked Sour Cream, Summer Squash Succotash, House Pickles, BBQ, Cabbage Cauce

Chef Vish Mayekar at Caffe La Tana (Vancouver)
Wild Salmon Gravlax, Compressed Artisan Tomatoes, Caper Leaves, Focaccia Crisp & Tarragon Cream

Chef James Walt at IL Caminetto (Whistler)
Wild BC Coho Salmon Crudo, Grilled Okanagan Peach Salsa, Apricot Agrodolce, Good Field Farm Basil + Black Olives

Chef Ken Nakano at Inn at Laurel Point and Aura Waterfront Restaurant + Patio (Victoria)
Alder Smoked Coho Salmon, Corn & Wild Rice Succotash, Crispy Shoyu Genmai Tea

Chefs Justin Lee & Alexandra Sandoval at Miantiao (Vancouver)
Fai Tu Coho Salmon (4 course menu)

Chef Jeff Van Geest at Miradoro at Tinhorn Creek (Oliver)
Wild BC Salmon, Stone Fruit, Cucumber Panzanella Salad

Chefs Angus An, Robert Belcham, & Hamid Salimian, Popina Cantina (Vancouver)
Wild Salmon Taco

Chef Lisa Ahier at SoBo (Tofino)
Cashew Pesto Crusted Seared Wild Coho, Heirloom Tomato and Corn Salad with Lemon Parsley Vinaigrette

Celebrate at one of these great restaurants to support local fishers! Spread the love and post your support on social media using #WildSalmonCelebration #gowildbcsalmon.