Juke Fried Chicken Announces Return of Signature Turducken for the Holidays


Juke Holiday Feature Feeds Four, Includes Heat-and-Serve Signature Turducken and Array of Hearty, Seasonal Sides for Ready-Made Holiday Feast Available December 22 and 23

Juke Fried Chicken’s crowd-favourite Turducken makes a festive return with an exclusive limited run for the holidays with the Turducken Meal Kit available on Wednesday, December 22 and Thursday, December 23.

In true Juke fashion, each Turducken feast is gluten-free, easily feeds four and includes a full turducken — a three-in-one showstopper centrepiece featuring roasted turkey, duck and chicken. Each kit also includes an array of hearty and unique seasonal sides as well as detailed written and video instructions from Juke Chef and Co-Owner Bryan Satterford.

Available for pickup December 22 and 23 | $199 plus tax

Juke Turducken
Leek and Sausage Stuffing
Scalloped Potatoes
Brussels Sprouts with Bacon Jam
Roasted Squash and Carrots
with Pumpkin-seed Dukkah
Jalapeño Cornbread with Honey Thyme Whipped Schmaltz
Cranberry Sauce
Turkey Gravy

A limited number of Juke’s Turducken Meal Kits are available for pickup from Wednesday, December 22 and Thursday, December 23 for $199 plus tax and can be ordered online at www.jukefriedchicken.com/holiday-turducken.. Customers are encouraged to order early as kits may sell out. Meal kits may be prepared up to three days following pickup.

Juke also has a limited-edition dessert, festive beverages, gift packs and gift cards available for those looking to round out their holiday meals and gift-giving in one stop. Juke Fried Chicken has collaborated with Vancouver chocolate legends BETA5 for the small batch Birds & the Bees Polygon Bar, made of caramelized white chocolate, honey-schmaltz caramel, crispy Juke chicken skin and crispy bits. New Cocktail Kits from sister spot, The Chickadee Room are also available to order in a range of spirit options, equipping home bartenders to shake up 12 cocktails from three different Chickadee recipes for their dinner guests. New this year, the Juke Sauce Trio is already packed up and ready to be placed under the tree and features the brand new 2021 Juke x Zaklan Farms Hot Sauce collaboration, along with Juke’s famous Beer-Spiced Honey and Table Hot Sauce.

The Sauce Trio Pack, The Birds & the Bees Bar and Juke e-Gift Cards can be ordered on the Juke website for pick-up or delivery, while Cocktail Kits are available to order on The Chickadee Room websitefor Thursday, Friday or Saturday pick-ups.

For more information on Juke Fried Chicken or to stay up to date on all the latest developments, go to jukefriedchicken.com,, become a fan of /jukefriedchicken on Facebook or follow  @jukefriedchicken  on Instagram.

ABOUT JUKE FRIED CHICKEN | Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs available to eat-in or take-out, Juke also features a mouthwatering selection of seasonal snacks, salads and sides, as well as an array of signature and classic cocktails, wine and local craft beer, served up next door in a contact-free cocktail hotspot called Chickadee. | jukefriedchicken.com

182 Keefer Street, Vancouver BC V6A 1X4 | 604-336-5853 | Open seven days a week 11 a.m. – 10 p.m.

Facebook: /jukefriedchicken | Instagram: @jukefriedchicken

Media release and images provided by Allie Darwin, SMC Communications Inc.

Leave a Comment

Social media & sharing icons powered by UltimatelySocial