Keep summer going with these sparkling cocktails

The seasons may be changing soon but we’re not ready to say goodbye to summer just yet. There’s still so much to do and enjoy that we want to savour the end of summer with cocktails that encapsulate the true essence of the season. Indulging in some bubbly in those cocktails is just the icing on the cake.

Sparkling frosé

Stay cool during the last of summer’s hot days! The aromas and flavours of strawberry in See Ya Later Ranch Sparkling Rosé perfectly complement the fresh strawberries in this sweet slushie cocktail.

Serves 1

750 mL See Ya Later Ranch Sparkling Rosé
2 Cups strawberries sliced
1/2 cup Granulated sugar
1/4 cup lime juice

Add the See Ya Later Ranch Sparkling Rosé, strawberries, sugar and lime juice to a blender. Top with ice, and blend until the ice is crushed and the strawberries are smooth.

Blueberry Jam and Prosecco

Sometimes all you need is a simple ingredient to create something delicious. With blueberry season finally here, why not use some of that delicious jam to create a sweet cocktail. The fresh and dry Ruffino Prosecco complements the sweetness of the jam for the perfect balance.

Serves 1

1 ½ tbsp blueberry jam
3/4 ounce fresh lemon juice
1 ½ ounces vodka
3 ounces Ruffino Prosecco
5 blueberries, to garnish
Sprig of fresh thyme, to garnish

In a cocktail shaker, combine the jam, lemon juice, and vodka with ice. Shake vigorously for 15 seconds and then strain into an ice-filled rocks glass. Top with Ruffino prosecco and garnish with the blueberries and thyme.

$22.99/$19.99 until Sept 2nd

Amalfi Spritz

Your euro summer doesn’t have to end when you get home. Keep the Italian vibes going and enjoy this fresh summer cocktail. Add a refreshing sparkling wine such as Bodacious Bubbles to perfectly complement the pineapple and citrus flavours!

Serves 1

3/4 ounce Aperol
3/4 ounce lime juice
1 ounce pineapple juice
3 ounces Bodacious Bubbles
Lime wheel, to garnish

Fill a wine glass with ice. Add in the Aperol, lime juice and pineapple juice. Top with Bodacious Bubbles. Garnish with lime wheel.

Recipes, bottle shots and images provided by Giulia Sa Barreto, Media Profile. Images: Leah Williams. I received complimentary wine to facilitate this feature.

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