An east-meets-west feast dazzling with Michelin
stars when Boka joins Published on Main.
Autumn is the season of bold flavours and convivial social events, and that’s just what some of the country’s very best restaurants are serving up in this irresistible collection of exclusive chef-curated dinners.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story. What will yours be? Visit visainfinite.ca for details.
About this Visa Infinite Dining Series Experience
At the Michelin-starred Published on Main, dinner is a finely curated, multi-course sensory journey that combines Chef Gus Stieffenhofer-Brandson’s Nordic training, Manitoba-German heritage and the finest, most seasonal West Coast ingredients. For this extraordinary dinner, he will be joined by Lee Wolen, Executive Chef of Chicago’s Boka, itself a restaurant sparkling with Michelin stars and showered with accolades. These are two chefs with much in common, from their mid-western backgrounds to their European experience, and they bring lively energy and creative zest to every plate. Guests will begin the evening with Woodford Reserve cocktails, then dive into an unforgettable tasting experience paired with globetrotting wines thoughtfully selected by Michelin’s 2022 Sommelier of the Year, wine director Jayton Paul.
Published on Main, Vancouver
Wednesday Nov 6 | 6:30PM 3593 Main St, Vancouver
$295 per person
(Includes canapés, multi-course meal, cocktail and wine pairings & gratuity; taxes extra.)
