The Holiday Season At L’Abattoir

NEW YEAR’S EVE

Celebrate New Year’s Eve in style at L’Abattoir! Indulge in a refined multi-course menu curated by Chef Charlie Kunsang, showcasing the best of the season’s ingredients. Elevate your evening with optional beverage pairings carefully selected by Head Sommelier, Andrew Forsyth. End the year with an unforgettable dining experience that’s sure to set you on the right track for 2025!

GIFTING L’ABATTOIR

Looking for the perfect gift this holiday season? You can’t go wrong with a L’Abattoir gift card! From now until December 31st, enjoy 10% off physical gift cards by entering the code HOLIDAY2024 at check-out (not applicable on digital gift cards). Gift cards are available for pick-up at L’Abattoir up to December 23rd in advance of the holidays. It’s a thoughtful way to share great food, handcrafted cocktails, and our warm hospitality.

FESTIVE LIBATIONS

Toast the holidays with our seasonal cocktails, available now through the end of the month! Sip on our house-made eggnog or our After Eight Martini along with a few other festive features. And if you’re looking for another reason to visit our bar, from December 11th–23rd, enjoy a daily break-even bottle (spirits at cost!). Pull up a barstool after shopping in Gastown or before dinner and let us help you get into the holiday spirit!

PRIVATE DINING

With 2025 just around the corner, it’s the perfect time to plan your corporate events or group celebrations! While our Private Dining Room is nearly fully booked for the holiday season, the start of the new year offers a perfect opportunity to gather your team, clients or friends. Host your event Monday through Thursday between January and March to enjoy a 20% discount on our food and beverage minimum spend. Reach out today to secure your date and start planning!

WORLD CHEF EXCHANGE

If an experiential gift is what you’re after, our World Chef Exchange dinner is taking place on Sunday, January 26th (Australia Day!). Join Chef Charlie Kunsang and Chef Lee Cooper as they welcome Chef Mark Best from Sydney, Australia, to L’Abattoir’s Private Dining Room for an incredible five-course collaboration dinner in partnership with Destination Vancouver. With wine pairings from both Australia and BC included, this dinner is sure to be one for the books!

HOLIDAY HOURS

Make your holidays brighter at L’Abattoir as we open the doors for a few extra days this December! We’ll be open on Monday, December 23rd and Monday, December 30th, offering Happy Hour at the bar from 5pm to 6pm daily. Please note we’ll be closed December 24th, 25th, and 26th, as well as January 1st in order to give our team a chance to spend time with family and loved ones. We look forward to seeing you this holiday season!