Visa Infinite Dining Series – Teatro Ristorante

Visa Infinite Dining Series
Visa Infinite Dining Prix Fixe Series

Explore a world of fine flavours and special dining experiences
for Visa Infinite® and Visa Infinite Privilege® cardholders.

Teatro
200 8 Ave SE
Calgary, AB
T2G 0K7

Teatro turns the heat to sizzling when Emeril’s Chef de Cuisine Josh Adamo steps in for a powerhouse culinary collaboration.

$250 per person (taxes extra) Includes:
• Canapés
• Multi-course meal
• Cocktail and wine pairings
• Gratuity and ticketing fees

Book Teatro Ristorante

ABOUT THIS VISA INFINITE DINING SERIES EXPERIENCE
Two young rising star chefs with international expertise bring the heat to Teatro, which for 31 years has consistently been one of Calgary’s best, most award-winning restaurants. Teatro’s Corporate Executive Chef Camilo Kobek welcomes Josh Adamo, newly named Chef de Cuisine at the legendary Emeril’s New Orleans and formerly a personal chef to royalty, for this elevated fine-dining experience. Together, those sizzling hot talents will craft a meal inspired by flavours from around the Mediterranean. Expect vibrant, indulgent dishes featuring the most luxurious ingredients of the season, prepared with international flair, all paired with treasures from their award-winning cellar including Ruinart Champagne, Joseph Phelps Vineyards, and other exceptional wines.

ABOUT MATTHEW BATEY, CAMILO KOBEK AND TEATRO
Matthew Batey is Chief Operating Officer / Director of Culinary of Calgary’s Teatro Group, overseeing operations at its seven restaurant properties, including the crown jewel, Teatro Ristorante. He has successfully represented Canada in several international culinary competitions, garnering many gold medals and one World Championship. Camilo Kobek trained in Vancouver, where, after a brief period working in Chile, he honed his Asian-meets-Latin style of cuisine at top restaurants such as Wildebeest and Pidgin. That was followed by a two-year stint in Toronto, cooking at the Michelin-recognized Alobar Yorkville, and now is the Executive Chef at Teatro, where he aims to nurture the next generation of culinary talent.

ABOUT EMERIL’S NEW ORLEANS AND JOSH ADAMO
Josh Adamo is Chef de Cuisine at the legendary, reimagined Emeril’s New Orleans, the flagship fine-dining restaurant of Chef Emeril Lagasse and his son, Chef Patron E.J. Lagasse. Originally from Sault Ste Marie, Ontario, Chef Adamo’s culinary journey took him to Toronto where he worked at the famed Auberge du Pommier and won first place in the Toronto regional finals of the Hawksworth Scholarship cooking competition. From there, he moved to the UK where he staged at The Fat Duck, helped the team at Core by Clare Smyth earn its three Michelin stars, and worked as a personal chef for celebrities in France, England, and the United States. He followed that with a stint at Le Louis XV, Alain Ducasses’s three-Michelin-starred restaurant in Monaco.

Note: This event may have communal seating. Any changes to this event will be communicated at least 7 days prior to the event. Events run approximately 3-4 hours and venues are not suitable for young children. Please note that the food described above is a representation of the restaurant’s style of cuisine; actual dishes on the menu may differ based on seasonality and availability.

Visit visainfinite.ca for details.

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