Excitement is building in Vancouver’s financial district as Central Restaurants
The menu offers a true global experience, with standout dishes like the zesty Lemon Pepper Calamari, the fresh Lemongrass Noodle Bowl, or Ahi Poke Bowl, and the irresistible Mexican Street Chicken. Complementing the cuisine are bold signature cocktails, including the Pineapple Jalapeño Margarita and the Tropical Paloma Slush. For non-alcoholic options (of which two-thirds of younger Canadians are drinking less), don’t miss the exclusive Strawberry Yuzu Soda, crafted specially for Vancouver. The bar also boasts an impressive selection of rotating local craft beers, featuring highlights like Driftwood’s Razamanaz Raspberry Sour and Wildeye’s rich Peanut Butter Stout, alongside a thoughtfully curated list of local wines.