An exclusive celebratory reception with the winemakers from BC’s
Gray Monk Estate, Tinhorn Creek, Sandhill, Black Hills, and Red Rooster
This is the first in a series of exclusive features, one for each of the presenting wineries that were in attendance. It was an incredible night of wine tasting, nibbles and conversations about the wines presented.
The evening featured a series of thoughtfully curated food pairings, great conversation, and the opportunity to taste the newly relaunched wines alongside the winemakers themselves – a meaningful moment, especially given the challenges the BC wine industry has faced recently.
TINHORN CREEK PINOT GRIS WASHINGTON 2024
This wine is an ode to the Pacific Northwest’s vast potential, crafted from Pinot Gris grapes sourced thoughtfully from selected vineyards in Washington State. Finished and bottled in the heart of the Okanagan Valley, it embodies our winemaker’s creative spirit and commitment to crafting exceptional wines from remarkable soils.
Tasting Notes
Citrus blossom, ripe peach, honeydew melon. Medium-bodied on the palate with refreshing acidity and notes of lemon zest and tropical fruits.
$24.00 available online or at the winery
TINHORN CREEK ROSÉ WASHINGTON 2024
This vibrant rosé showcases bright red berry aromas, including strawberry and raspberry, with subtle hints of watermelon and floral notes. On the palate, juicy flavours of cherry and cranberry are complemented by refreshing acidity and a crisp, clean finish.
This blend of Syrah, Merlot and Cabernet Franc was whole-bunch pressed and showcases bright red berry aromas, subtle floral notes and juicy flavours of ripe cherry and cranberry.
Tasting Notes
This vibrant rosé showcases bright red berry aromas, including strawberry and raspberry, with subtle hints of watermelon and floral notes. On the palate, juicy flavors of cherry and cranberry are complemented by refreshing acidity and a crisp, clean finish.
Vintage Notes
The 2024 growing season in Washington State was marked by a warm, dry spring that encouraged early bud break and uniform flowering across vineyards. Summer brought consistent warmth with minimal heat spikes, allowing for steady grape development and balanced ripening. Irrigation was key throughout the dry months, helping maintain vine health. The absence of major weather extremes, such as late frosts or excessive heat, contributed to an overall smooth growing season. As harvest approached, cooler nights helped preserve acidity, promising a crop with excellent concentration, ripe flavours, and vibrant balance.
$25.00 available online or at the winery
TINHORN CREEK GEWURZTRAMINER WASHINGTON 2024
Citrus blossom, ripe peach, honeydew melon. Medium-bodied on the palate with refreshing acidity and notes of lemon zest and tropical fruits.
VINTAGE NOTES
This wine is an ode to the Pacific Northwest’s vast potential, crafted from Gewürztraminer grapes sourced thoughtfully from selected vineyards in Washington State. Finished and bottled in the heart of the Okanagan Valley, it embodies our winemaker’s creative spirit and commitment to crafting exceptional wines from remarkable soils.
VINIFICATION
Fermented and matured in stainless steel vessels for a fresh, lively expression.
TASTING NOTES
Tropical on the palate with notes of ripe stone fruit, tangerine and orchard blossom. Perfect for sipping or paired with fresh
seafood, grilled chicken and garden salads.
Grape Variety: 100% Gewürztraminer
Region: Washington State
TECHNICAL ANALYSES
Alcohol: 12.0%
$24.00 available online or at the winery
Pacific Northwest Collection
For over 30 years, Tinhorn Creek Vineyards has been deeply rooted in the South Okanagan, guided by care, sustainability, and craft. After the extreme cold of early 2024, we turned to trusted growers in Washington and Oregon—regions with growing environments that complement our own—so we could continue crafting the wines you love.
Discover Tinhorn Creek
From the beginning, we’ve had a deep connection with the land.
Over thirty years since our first vintage, our vision remains the same. We continue to do our part to respect our land, our people, and our community – to produce extraordinary wines for generations to come.
Over 30 Years of Winemaking on the Golden Mile
Tinhorn Creek was born from the shared dream of the Shaunessy and Oldfield families to create wines with purpose and soul. They recognized that extraordinary wines only come from extraordinary soil. That took them to the Golden Mile Bench in the South Okanagan.
In 1993, they started with just a few acres of vines. It grew organically as they recognized the potential. Today, we are grateful to cultivate some of the finest vineyards in the South Okanagan, with estate plantings on both the Golden Mile Bench and Black Sage Bench. Despite the close proximity of these two renowned sub-regions, the differences in soil, microclimate, and sun exposure result in remarkably distinct wines.
See also Roots & Resilience | Gray Monk here.
