FANNY BAY OYSTER BAR AND SHELLFISH MARKET BRINGS BACK
ITS ULTIMATE OYSTER MASTER CLASS
Exclusive Fall & Winter Sessions Teach Oyster Lovers
The Art of Shucking
Fanny Bay Oyster Bar and Shellfish Market is once again hosting its popular Oyster Master Class, giving seafood lovers the chance to sip, slurp, and shuck like a pro.
Located at 762 Cambie Street in downtown Vancouver, Fanny Bay Oyster Bar and Shellfish Market is the city’s only tide-to-table seafood restaurant, with oysters arriving fresh from its own shellfish farms on Vancouver Island. This intimate, hands-on experience is hosted in the restaurant’s private Kelp Room and limited to just 14 guests per class.
Guests will enjoy:
- Welcome snacks and bubbly
- An oyster tasting with history and education about different oyster varieties
- A premium beverage pairing
- A hands-on shucking class led by Fanny Bay’s expert shuckers
- Tips and tricks to make oyster shucking your next party trick
This unique culinary experience is priced at $175 per person + tax & gratuity. Tickets are available exclusively through OpenTable.
Fall & Winter Dates:
- October 15 (tickets available now)
- November 19
- December 10
Spaces are limited, so early booking is encouraged.
