HOLIDAY-THEMED BUFFETS ABOUND AT
GLOWBAL RESTAURANT and COAST THIS HOLIDAY SEASON
Glowbal Offers Santa Brunches and
Coast Hosts Seafood New Year’s Day Buffet
These fine restaurants on the roster at Vancouver public relations and communications firm Armstrong + Lan Communications are getting into the festive spirit with special Christmas-Themed Brunc
GLOWBAL RESTAURANT
590 West Georgia St.
anta Brunch Buffets on Dec. 7th and 21st
Click here for reservations
Jolly Old Saint Nick will be the guest of honour once again this December as Glowbal Restaurant Group’s flagship Gl
Available for $95 per person plus tax and gratuity or $35 per person for kids under 12, the Santa Brunch Buffets will also feature traditional holiday highlights like Roasted Turkey and Gravy, Cranberry Sauce, Classic Stuffing and festive treats like Cake Pops and Cupcakes, decadent Chocolate Cake and plenty more.
Throughout the season, Glowbal will once again be transformed into an elegant holiday oasis guaranteed to delight guests of all ages with holiday themed décor that evokes an unmistakably festive feeling thanks to snow-kissed wreaths, Christmas trees, garlands and a multitude of glittering lights. On the al-fresco patio, guests will be kept cozy throughout the fall and winter and feel the full joy of the holiday season by enjoying seating in a one-of-a-kind intimate Winter Wonderland that features overhead heat lamps, privacy screens and awnings for protection from the elements.
COAST
1054 Alberni St.
Seafood Brunch Buffet on January 1st
Click here for reservations

Guests can ring in the New Year with an extravagant brunch buffet celebrating the best of the Pacific Northwest and features shimmering towers of fresh seafood such as freshly shucked Oysters, Poached Tiger Prawns, Norwegian Smoked Salmon, Ahi Tuna Poke and more for $95 per person plus tax and gratuity and $35 for kids 12 and under.
The one-day-only, show-stopping feast also includes As-You-Like-It Omelette, Herb-Rubbed Prime Striploin, Spring Salmon Wellington and Roasted Turkey Chef Stations, hot entrées like Paella, Lobster and Prawn Penne, Pan-Roasted Cod, Braised Short Rib and an aromatic Seafood Hotpot, Sushi Rolls and classic brunch fare like Fluffy Pancakes, Smoked Salmon and Original Eggs Bennys, Hickory Smoked Bacon, Pork Link Breakfast Sausages as well as a selection of house-made Pastries and Desser