LOAM BISTRO UNVEILS NEW SEASONAL FEATURES

LOAM BISTRO UNVEILS NEW SEASONAL FEATURES FOR
HOLIDAY SEASON AT NORTH VANCOUVER BRUNCH HOTSPOT

Loam’s New Sweet and Savoury Fare Includes Turkish Eggs,
Tiramisu French Toast, Butter-Poached Lobster and
Maple-Glazed Bacon Eggs Bennys and More

Loam Bistro Chef/Owner Rahul Negi is debuting some tasty new dishes on the food and drink menu beginning Monday, December 8^th at the popular brunch destination located in the heart of the North Vancouver’s Lower Lonsdale District at 230 Esplanade West.

Negi’s seven new brunch dishes range from sweet to savoury and include highlights like Turkish Eggs (soft-poached eggs over garlicky yogurt, topped with Kashmiri chili-infused butter and fresh herbs), Tiramisu French Toast(espresso-soaked brioche layered with Mascarpone cream and cocoa powder) and two spins on Classic Eggs Benedicts that showcase butter-poached lobsterand maple-glazed, thick-cut bacon. New signature drinks joining the Loam menu include an Avocado Latte, Blood Orange Chocolate Latte and Thai Chocolate Tea.

LOAM BISTRO NEW BRUNCH ITEMS
Available beginning Dec. 8

TURKISH EGGS
Soft-poached eggs over garlicky yogurt, topped with
Kashmiri chili-infused butter and fresh herbs

GRILLED CHEESE SLOPPY JOES
Seasoned ground beef served inside a
grilled cheese sandwich

LOAM CLASSIC BREAKFAST
Two eggs any style, breakfast potatoes,
toast, bacon, sausages

LOBSTER EGGS BENEDICT
Butter-poached lobster on toasted brioche with
poached egg and house-made Hollandaise

MAPLE-GLAZED BACON EGGS BENEDICT
Classic eggs benedict with Canadian maple-glazed
thick-cut bacon and house-made Hollandaise

TIRAMISU FRENCH TOAST
Espresso-soaked brioche layered with
Mascarpone cream and cocoa powder

MEATBALL SKILLET
House-made beef meatballs stuffed with mozzarella,
baked in basil tomato sauce and fresh herbs,
poached eggs, focaccia

Fans of Loam’s current menu need not fear: Negi is saving room for a number of guest-favourite holdovers on the new lineup, including the Prosciutto & Hot Honey Sandwich (focaccia, Prosciutto di Parma, house-blend hot honey, peaches, burrata, arugula), Avocado Croast (pressed butter croissant, guacamole, poached egg, arugula, pine nuts, Grana Padano, pea purée) and Green Pea Risotto (homemade pea purée, Grana Padano, poached eggs), among others.

Throughout the holiday season, guests can also enjoy Loam’s new morning Happier Hour Menu available for dine-in guests on Monday, Tuesday, Thursday and Friday mornings from 9 to 11 a.m. that features Loam classics such as Guacamole & Egg Sandwiches or Poached Egg, Mushroom & Arugula on Sourdough for $8 each; Two-Way Eggs on Brioche or Ricotta, Hot Honey & Prosciutto on Sourdough for $9 each, Sausage & Fried Egg over Herbed Yogurt & Arugula for $11 and $2 off signature Loam beverages.

Loam Bistro will be open throughout the winter Mondays, Tuesdays and Thursdays through Sundays for brunch, lunch and espresso-based beverages to stay or go from 9 a.m. to 4 p.m., with pickup and delivery options available through its website at loambistro.ca.

Located in a bright, cozy space with plenty of natural light, lush greenery and natural wood elements that reflect its North Shore neighbourhood, Loam is located walking distance of Lonsdale Quay and the SeaBus and has garnered rave reviews since opening last fall, including Favourite New Restaurant in the 2025 North Shore News Readers’ Choice Awards.