Tutto Restaurant & Bar Dine Out Vancouver Menus & More!

Dine Out Menu

$65 THREE COURSE DINNER + WINE PAIRINGS
JANUARY 21st – FEBRUARY 8th

Three Course Dinner + Wine Pairings | $65 per person

Guests can start with Hearts of Romaine, Chilled Heirloom Tomato Soup, or a Hand-Peeled Shrimp Cocktail.

Mains include Handmade Sage-Buttered Pappardelle, Lasagna of Wild Mushrooms, Lemon and Saffron Risotto, or Australian Wagyu/Angus Striploin.

Desserts feature Caramel Pannacotta, Tiramisu, or Lemon Sorbetto, with optional wine pairings available.

Hearts of Romaine
caesar vinaigrette, bacon crumble, cheese toast+white anchovy

Chilled Heirloom Tomato Soup with Basil Oil
crushed pistachios+bufala mozzarella

Hand Peeled Shrimp Cocktail
louie sauce, avocado bruschetta

Add-Ons: Australian Wagyu or Angus Striploin +$60
| Giant Garlic Butter Prawn +$8 each

Handmade Sage Buttered Parppadelle
tuscan chicken ragu+gremolata

Lasagna of Wild Mushrooms
ricotta+spinach, parmagiano reggiano, rosé sauce

Lemon+Saffron Risotto “Frutti Di Mare”
scallops, wild prawns, icelandic cod

Caramel Pannacotta
brandy, butterscotch sauce, crunchy bits

Tiramisu
coffee liquer, espresso, whipped mascarpone crema

Lemon Sorbetto
basil, sea salt, la panza olive oil [add limoncello +$5]

Antipasti | Paternoster Falanghina (5oz)

Secondi | Mirafiore Langhe Nebbiolo 2023 (5oz)

Dolce | Floria Marsala Dolce (2oz)

Antipasti | Tunella Sauvignon Blanc (5oz)

Secondi | Batasiolo Barolo 2020 (5oz)

Dolce | Brigaldara Amarone 2019 (2oz)

901 Homer Street, Vancouver

Hours
Lunch | Thurs & Fri, 11:30+
Happy Hour | Thurs & Fri, 2:30-5
Dinner | Tues – Sat, 5+

Complimentary Parking | Tues – Sat, 5-11
Access the parkade located behind the building.

Closed | Sunday & Monday