Valentine’s Day activity from Fanny Bay Oyster Bar and Shellfish Market
Wednesday, Feb. 11th at 6:30 p.m.
Join us at Fanny Bay Oyster Bar for the ultimate oyster master class! Share an intimate experience with your special someone as you sip on curated beverage pairings, learn to shuck the perfect oyster, and savour our premium oysters plus insider oyster tips that might just make you the star of your next dinner party.
Located at 762 Cambie Street in downtown Vancouver, Fanny Bay Oyster Bar is Vancouver’s only tide-to-table seafood restaurant, with oysters arriving fresh from our own shellfish farms on Vancouver Island. Hosted in our beautiful private Kelp Room, this hands-on class is limited to 14 guests, ensuring personalized attention from our expert shuckers. Enjoy tasty seafood snacks from the kitchen, learn the art of oyster shucking, and toast to love with a one-of-a-kind culinary experience.