FAIRMONT HOTEL VANCOUVER WELCOMES SPRING
WITH AN EXQUISITE SAKURA AFTERNOON TEA
-A Refined Springtime Celebration Blending Japanese Inspiration,
Seasonal Flavours And Artful Tradition-
This spring, Fairmont Hotel Vancouver welcomes the return of cherry blossom season with its limited-time Sakura Afternoon Tea – an elegant celebration of renewal, beauty, and refined indulgence. Inspired by the soft hues and delicate flavours of sakura, this seasonal experience blends classic afternoon tea tradition with subtle Japanese influences.
The menu captures the essence of spring through a collection of sweet and savoury creations. Among the highlights: Cherry Panna Cotta Tart layered with morello jelly and amarena cherry; Pistachio Raspberry Delice with delicate sponge and mousse; Strawberry Verrine with Chantilly and vanilla genoise; Castella Cake filled with bright yuzu cream; and a Lavender Shortbread Cookie finished with a pink lemonade glaze.
Savoury selections are equally enticing, featuring Cherry Salmon Aburi on milk bread with yuzu aioli, Tamago Sando with furikake, Vegetable Korokke with tonkatsu sauce, Mushroom Dengaku Tart, and a comforting Curry Pan filled with beef. Freshly baked Buttermilk and Chia Vanilla Scones are served warm with mascarpone tea cream and strawberry jam to complete the experience.
Set within the hotel’s Notch8 Restaurant, Sakura Afternoon Tea invites guests to gather and celebrate in a season of elegance and renewal. A curated selection of specialty floral teas and spring-inspired cocktails further enhances the experience.
This year’s tea service is complemented by a custom designed menu artwork by Courtney Caroline, a Vancouver oil painter known for her vibrant, textured paintings of food. Her work reflects the nostalgia and sense of community found around the table, where stories are shared and memories are made. Inspired by the beauty and ritual of gathering, this tablescape of Fairmont Vancouver’s Sakura Tea invites conversation – echoing the connections formed over tea. Limited edition prints of this piece will be available throughout the Sakura Tea season.
Sakura Afternoon Tea is available now through May 18. This limited-time experience is offered on Thursdays at 11:00 am and 1:00 pm, and Friday through Sunday at 11:00 am, 1:00 pm and 3:00 pm. Reservations are highly recommended.
In addition to the tea, the hotel’s beloved scones will also be available for purchase at the Cherry Blossom Festival’s Big Picnic on March 28 and 29 from 12:00 pm to 2:00 pm.
About Fairmont Hotel Vancouver
Fairmont Hotel Vancouver, known as the ‘Castle in the City’, with its chateau-style green-clad copper roof and gargoyles is an architectural landmark in the heart of Downtown Vancouver. A registered heritage property, the hotel has been a symbol of timeless elegance and impeccable service since 1939, blending rich history with modern sophistication. Guests can enjoy unparalleled hospitality in beautifully appointed rooms and suites, along with world-class dining experiences, including seasonal offerings and afternoon teas. With a prime location near Vancouver’s most sought-after attractions, Fairmont Hotel Vancouver provides service and hospitality that has earned it a top spot on the 2024 Condé Nast Traveler’s Gold List and a 4-star rating on the 2025 Forbes Travel Guide.