HOLIDAY-THEMED BUFFETS ABOUND AT GLOWBAL RESTAURANT,
COAST, PARQ CASINO’S HONEY SALT & THE VICTOR
THIS HOLIDAY SEASON
Glowbal Offers Santa Brunches, Honey Salt Open for Xmas Eve & Day Events,
The Victor Features Sunday Brunches, Coast Hosts Seafood New Year’s Day Buffet
Four restaurants on the roster at Vancouver public relations and communications firm Armstrong + Lan Communications are getting into the festive spirit with special Christmas-Themed Brunc
GLOWBAL RESTAURANT
590 West Georgia St.
Santa Brunch Buffets on Dec. 7th and 21st
Click here for reservations
Jolly Old Saint Nick will be the guest of honour once again this December as Glowbal Restaurant Group’s flagship Gl
Available for $95 per person plus tax and gratuity or $35 per person for kids under 12, the Santa Brunch Buffets will also feature traditional holiday highlights like Roasted Turkey and Gravy, Cranberry Sauce, Classic Stuffing and festive treats like Cake Pops and Cupcakes, decadent Chocolate Cake and plenty more.
Throughout the season, Glowbal will once again be transformed into an elegant holiday oasis guaranteed to delight guests of all ages with holiday themed décor that evokes an unmistakably festive feeling thanks to snow-kissed wreaths, Christmas trees, garlands and a multitude of glittering lights. On the al-fresco patio, guests will be kept cozy throughout the fall and winter and feel the full joy of the holiday season by enjoying seating in a one-of-a-kind intimate Winter Wonderland that features overhead heat lamps, privacy screens and awnings for protection from the elements.
HONEY SALT
Parq Casino Level One / 39 Smithe St.
Christmas Eve & Day Brunch & Dinner Buffets
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Honey Salt will play host to festive Brunch and Dinner Buffets on Christmas Eve (Weds., Dec. 24) and Christmas Day (Thurs., Dec. 25) that feature mouth-watering arrays of classic dishes and contemporary West Coast fare as well as chef stations, seasonal favourites, desserts and more.
Offered from 10:30 a.m. to 3 p.m. each day for $65 per adult plus tax and gratuity and $28 for kids 4 to 10 years old, honey Salt’s Brunch Buffets showcase the restaurant’s fan-favourite Waffle Bar with Fried Chicken, Fresh Fruit, Maple Syrup and more as well as Made-to-Order Eggs, breakfast classics like Smoked Bacon, Pork & Chicken Sausage, Maple-Glazed Hamand Breakfast Potatoes as well as a Dessert Station showcasing Chocolate Toffee Bread Pudding, Fruit Cake, Apple Pie, Butter Tarts and more decadent treats.
Honey Salt’s Dinner Buffets are offered from 5 to 9 p.m. both days for $85 per adult plus tax and gratuity and $48 for kids aged 4 to 10 and feature classic fare and holiday cocktail creations to warm the heart and spirit. The menu includes Herb & Cheddar Brioche, Prawn Cocktail, Grilled Brie & Cranberry Toasts, Bacon-Wrapped Scallops and more as well as Chefs serving up Roasted Angus Reserve Striploin, Herb-Roasted JD Farms Turkey and Sun Gold Farms Leg of Lamb with sides such as Mac & Cheese, Sourdough Stuffing, Mashed Potatoes and Green Bean Almondine as well as a signature Dessert Station brimming with holiday favourites.
THE VICTOR
Parq Casino Level Six / 39 Smithe St.
Festive Sunday Brunch Buffets in December
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Brunch aficionados can get into the festive spirit by gathering with friends and family for Sunday Brunch Buffets at The Victor taking place Dec. 7th, 14th, 21st and 28th available for $90 per person plus tax and gratuity for adults and $45 for children 12 and under.
The December Brunch Buffets treat guests to a refined holiday feast unlike any other with a menu that features Carving Stations showcasing perfectly Roasted Turkey, Prime Rib of Beef and Cedar Plank-Roasted Salmon, a curated selection of Sushi and Seafood, a Market & Pâtisserie section offering seasonal Mezze, Salads, Fresh Fruit, House-Baked Pastries and more, a Bao Bun Station, Classic Brunch fare like Shakshuka, Avocado Toast, Quiche Lorraine, Pancakes, Buttermilk Fried Chicken & Waffles and more and decadent festive Desserts and Candy Delights as well as a Build Your Own Sundae Bar showcasing a rotating selection of creamy gelato and an array of toppings to choose from.
COAST
1054 Alberni St.
Seafood Brunch Buffet on January 1st
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Guests can ring in the New Year with an extravagant brunch buffet celebrating the best of the Pacific Northwest and features shimmering towers of fresh seafood such as freshly shucked Oysters, Poached Tiger Prawns, Norwegian Smoked Salmon, Ahi Tuna Poke and more for $95 per person plus tax and gratuity and $35 for kids 12 and under.
The one-day-only, show-stopping feast also includes As-You-Like-It Omelette, Herb-Rubbed Prime Striploin, Spring Salmon Wellington and Roasted Turkey Chef Stations, hot entrées like Paella, Lobster and Prawn Penne, Pan-Roasted Cod, Braised Short Rib and an aromatic Seafood Hotpot, Sushi Rolls and classic brunch fare like Fluffy Pancakes, Smoked Salmon and Original Eggs Bennys, Hickory Smoked Bacon, Pork Link Breakfast Sausages as well as a selection of house-made Pastries and Desser
About Armstrong + Lan Communications
Armstrong + Lan Communications (A+L) is a full-service boutique agency specializing in strategic public relations and marketing that offers a personalized and integrated approach and a comprehensive suite of results-oriented services including long- and short-term communications planning, media relations, event management, social media marketing, and brand storytelling. A+L has established a strong network of authentic relationships among traditional and emerging media in the Vancouver market and across Canada and offers exceptional expertise in PR, marketing and social media while leveraging its long-standing media connections to drive results for a host of leading hospitality brands, real estate developers, and lifestyle clients in the Lower Mainland and beyond.