Vancouver’s Very Own Chef Alex Kim Reaches the Final Two
on Top Chef Canada Season 12
Vancouver has a new reason to cheer. Chef Alex Kim, Culinary Director of Five Sails Restaurant and one of the city’s most celebrated rising culinary talents, has officially secured his spot in the Final Two of Top Chef Canada Season 12.
After a season defined by standout performances, bold flavours, and unwavering creativity, Chef Alex will compete head-to-head in next week’s finale, proudly showcasing Vancouver’s culinary excellence on the national stage.
Local media and food lovers are invited to tune in and support one of Vancouver’s own as he vies for the coveted title of Canada’s next Top Chef.
Top Chef Canada Season 12 Finale Airs next week on Flavour Network, or stream on Stack TV at 10 p.m. PST.
About Chef Alex Kim, Culinary Director
Chef Alex Kim is the Culinary Director at Five Sails, a renowned Vancouver restaurant that has been a cornerstone of the city’s culinary scene for over 30 years. With a rich culinary journey that reflects his deep-rooted passion for food, Alex is dedicated to crafting exceptional dining experiences that celebrate local and seasonal ingredients.
Born and raised in Seoul, South Korea, Alex’s passion was ignited during summers spent on his grandmother’s farm. There, amidst fields of peaches, grapes, and rice, he learned the art of nurturing ingredients. His grandmother’s methods of selecting vegetables and her meticulous fermentation processes laid the foundation for his appreciation of fresh, locally sourced produce. Memories of her beloved pork and kimchi stew remain a cherished part of his inspiration.
After discovering his love for cooking, particularly influenced by Jamie Oliver’s Naked Chef, Alex honed his skills in prestigious kitchens, including Fairmont and Shangri-La. Working alongside chefs from France, Germany, Japan, Italy, and Canada, he gained invaluable experience that broadened his culinary perspective and infused his cooking with diverse techniques and traditions.
At Five Sails, Alex champions sustainability by collaborating with local farmers and fishermen to create menus that highlight the vibrant flavors of British Columbia. He is passionate about mentoring the next generation of chefs, instilling in them the importance of fresh ingredients and responsible culinary practices that honor the environment.
With a commitment to excellence and a vision for a sustainable culinary future, Chef Alex Kim continues to inspire both his team and diners alike, ensuring that each meal at Five Sails reflects his dedication to quality and craftsmanship.
About Five Sails
Five Sails is located on the “R” level of the Pan Pacific Hotel adjacent to the Canada Place Convention Centre. We have a bright, contemporary space where diners are surrounded by floor to ceiling windows. Enjoy the breathtaking views of Stanley Park, Coal Harbour, Vancouver’s North Shore, the Lion’s Gate Bridge and our World Class Ski Hills.
LOCATION
R LEVEL
inside the Pan Pacific Hotel
410 – 999 CANADA PLACE
DINNER
DAILY:
5:00pm – 10:00pm
LUNCH
MON – FRI:
11:30am – 2:00PM
WEEKDAY AFTERNOON TEA
MON – FRI:
2:00PM – 4:00PM
WEEKEND AFTERNOON TEA
SAT & SUN:
11:00AM – 4:00PM
Read more about Chef Alex Kim and Five Sails here.