AZUR LEGACY HOTEL’S LAVANTINE RESTAURANT & SKYBAR, DAHLIA RESTAURANT OFFER FESTIVE FEASTS FOR CHRISTMAS & NEW YEAR’S
Dahlia Features Three-Course Prix-Fixe Menus for Christmas & NYE Celebrations,
Lavantine Lights up Holidays with À-La-Carte Offerings, NYE Table Experiences
The AZUR Legacy Collection Hotel will host seasonally festive feasts and help guests celebrate the holidays in signature style with exclusive Christmas and New Year’s menus at its twin hotspots Dahlia Restaurant and Cocktail Bar located in the lobby and the rooftop Lavantine Restaurant & Skybar at the popular art-deco hotel at 833 West Pender Street.
Christmas Eve and New Year’s Eve Menus and
Christmas and New Year’s Day Brunches at Dahlia
Weds., Dec. 24th & Thurs., Dec. 25th Weds., Dec. 31st & Thurs., Jan. 1st, 2026
Click here for reservations
Dahlia will mark the eve of Christmas and the kickoff to 2026 with festive, three-course prix-fixe menus for $145 per person plus tax and gratuity that includes a glass of Veuve Clicquot Champagne and live music and showcases a choice of Starter — Scallops (basil, cream, caviar), Ahi Tuna (foie gras, chive, brioche) or Wild Mushroom (sourdough, truffle, cream) — followed by an Entrée choice of Duck Breast (strawberry gastrique, leek), Lobster Tail (lavender cream, romanesco) or Filet Mignon (morel mushroom, jus) and a Dessert selection that features a choice of Tiramisu (marmalade, lady fingers, cream cheese), Cheesecake (vanilla ice cream, caramel sauce) or Sticky Ginger Cake (mascarpone, berries) with complimentary coffee or tea.
Dahlia will also offer special Brunch services on Christmas Day (Thurs., Dec. 25th) and New Year’s Day (Thurs., Jan. 1st, 2026) from 7 a.m. to 2 p.m. that features relaxed, à-la-carte Dahlia favourites and lighter options including Triple Stacked Pancakes, Short Rib Eggs Benny, Avocado Toast, Croque Madame, Tomato Egg Drop, Granola Parfait, Chia Cloud Bowl and more.
Celebrate the night before Christmas at Lavantine, where festive evenings meet panoramic city views during a special dinner service complemented by live music, warm holiday ambiance and an à-la-carte menu featuring seasonal Mediterranean-inspired fare.
Lavantine’s Christmas Eve menu features include Winter Truffle Hummus (black truffle, chickpea, pita), Roasted Chestnut Babaganoush (eggplant, chestnut, pita), a Lamb Platter (lamb loin, lamb rack, lamb kebab, chestnut & saffron pilaf, sumac onions, tzatziki), Seafood Platter (prawns, lobster, crab dip, oysters, caviar, pita), Ora King Salmon Skewer (maple-harissa glaze, sumac onion, chestnut & saffron pilaf) and decadent desserts such as Sweet Künefe (pistachio, cheese, simple syrup) and Traditional Baklava (pistachio, phyllo, butter, vanilla gelato).
Lavantine will help guests flip the calendar to the new year in fine style on Weds., Dec. 31st with a New Year’s Eve Table Experience that includes a choice of Seafood Platter (prawns, lobster, oysters, pita) or Mezze Platter (babaganoush, tzatziki, hummus, pita, crudité, pickles) and a bottle of Veuve Clicquot to share for $190 per table plus tax and gratuity.
The lavish rooftop oasis will also feature a live DJ and an optional New Year’s Eve feature prix-fixe menu for $140 per person plus tax and gratuity that includes a choice of Starter (Winter Truffle Hummus, Foie Gras Torchon or Herbed Falafel & Caviar), Main — 8oz Tenderloin (wild mushrooms, black truffle, Lavantine sauce), Sizzling Eggplant Moussaka (green lentil, potato purée, pomegranate, crispy onion, Swiss chard) or Ora King Salmon Skewer (maple harissa glaze, sumac onion, chestnut & saffron pilaf) — and Dessert including Dubai Chocolate Cheesecake (kunafa, sorbet, fresh berries), Traditional Baklava (pistachio, phyllo, butter, vanilla gelato) or Sweet Kunefe (pistachio, cheese, simple syrup).
A selection of premium dishes and gourmet enhancements will also be available throughout the night, including Smoked Tuna Tartare (caviar, lemon labneh, Ahi tuna, pita), Grilled Octopus (batata harra, chimichurri, radicchio), Lamb Chops (harissa, pistachio, tzatziki) and more.
Throughout the holiday season, the AZUR Legacy Collection Hotel is also offering a special AZUR Holiday Escape Package that includes a $100 dining credit for Lavantine or Dahlia for use anytime during or after the stay (*reservations still required for Christmas Eve and New Year’s Eve dinners), an in-room movie for a relaxed night in and complimentary valet parking for added convenience. To book an AZUR Holiday Escape package, click here.
Opened in the fall of 2023, the AZUR Legacy Collection Hotel brings a new level of luxury, service and style to Vancouver’s hospitality scene and offers locals and visitors alike an urban oasis in which they can escape the hustle and bustle of the city and sample the very best in cuisine, culture and creature comforts.
The AZUR is the first and only property in Western Canada to be part of the prestigious Leading Hotels of the World portfolio that includes more than 400 boutique, luxury properties across more than 80 countries worldwide.
ABOUT AZUR LEGACY COLLECTION HOTEL
Opened in August 2023 at 833 W Pender Street, Azur Legacy is an art deco-styled hotel bringing a new level of luxury, service, and style to the heart of Downtown Vancouver. The property offers locals and visitors alike an urban oasis in its lavishly appointed guest rooms and penthouse suites and a taste of Vancouver’s renowned hospitality and cuisine in the cozy confines of its Dahlia Lobby Lounge Restaurant & Bar and an opulent Lavantine Restaurant & Skybar showcasing sweeping views of the city. Legacy Collection Hotel is the only property in Western Canada to be part of the prestigious Leading Hotels of the World collection, comprising more than 400 boutique, luxury properties in over 80 countries spanning the globe. azurhotelvancouver.com.