Make life easier this holiday season — enjoy a gourmet turkey dinner to go
from Pacific Institute of Culinary Arts
Go ahead and indulge yourself and your loved ones this holiday season!
For an easier, more delicious holiday, simply pick up a gourmet turkey dinner to go from PACIFIC INSTITUTE OF CULINARY ARTS.
Let the talented chefs from Blue Hat Bakery-Café at Pacific Institute of Culinary Arts create a delicious, stress-free Holiday Dinner for you and those near and dear to you. Our chefs will take care of all the details like shopping, chopping, roasting, and baking, so you can focus on celebrating the festive season with family and friends.
Holiday Dinner To-Go 2025
Indulge yourself and your loved ones this holiday season with a stress-free, chef-prepared Holiday Dinner from Blue Hat Bakery-Café at the Pacific Institute of Culinary Arts. Let the talented chefs handle all the shopping, chopping, roasting, and baking so you can focus on celebrating with family and friends. This year’s menu features a succulent turkey feast with all the traditional trimmings and dessert, serving 2 people per order. Add-ons like house-made cheesy mac & cheese, extra turkey gravy, and additional sticky toffee pudding are also available. For an elevated experience, sommelier-curated holiday wines can be included with your order. Price: $149
MENU
serves 2 Citrus-Sage Roasted Turkey Breast (gf)
Turkey Leg Roulade (gf)
Buttermilk Garlic Mash Potatoes (vg, gf)
Green Bean Almondine (vg, gf)
Spiced Delicata Squash, Kale, Pickled Onions, Pomegranate (vg, gf, df)
Salt-Baked Beets, Brussel Sprouts & Maple Glazed carrots (vg, gf)
Caramelized Onion and Herb, Cranberry Brioche Stuffing
Traditional Turkey Gravy
Whiskey Orange-Cranberry Sauce (vg, gf, df)
Two Sticky Toffee Pudding with Caramel & Chantilly Cream (vg)
Holiday Dinner Add-Ons
House-Made Cheesy Mac & Cheese (serves 2-3) – $28
Extra Turkey Gravy (250ml) – $12
Additional Sticky Toffee Pudding – $10 each
Sommelier Curated Holiday Wines
Fandango Verdejo, 2024 – $49.50
Mayhem Pinot Gris, 2024 – $46.20
Solvero Pinot Noir, 2021 – $59.40
Mayhem Merlot Cabernet Franc – $49.50
Pick-Up:
Tuesday, Dec. 23: 9:30 AM – 4:00 PM
Wednesday, Dec. 24: 9:30 AM – 2:30 PM (Blue Hat closes at 3:00 PM)
Orders must be placed by Sunday, Dec. 21 at 11:59 PM or while quantities last. Detailed reheating instructions included. Don’t miss out—pre-order now and enjoy a delicious, hassle-free holiday feast!
Limited quantities are available. Pre-order now.No substitutions please. ALL SALES ARE FINAL. *All liquor prices include 10% provincial liquor tax.GST will be add at check out
Holiday Dinner To-Go 2025 – Blue Hat Bakery-Cafe at Pacific Institute of Culinary Arts