FANNY BAY OYSTER BAR & SHELLFISH MARKET BRINGS WEEKEND BRUNCH BACK TO THE MENU

MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market is giving early birds, late risers and weekend warriors a new reason to get up and after it by adding Weekend Brunch to the menu at the downtown tide-to-table destination located at 762 Cambie Street starting Saturday, July 11th.

Originally a popular fixture on the weekend menu at Fanny Bay before the pandemic, the brunch re-launch will be available Saturdays and Sundays from 11 a.m. to 2 p.m. and brings back old favourites and delicious new West Coast-inspired dishes like Smoked Oyster Quiche, Crab Cake and Lobster Biscuit Bennys, Salmon & Avocado Toast, Breakfast Paella, a Bananas Foster Waffle and more.

Boozy brunch standards also abound at the bar, with libations like Mimosas by the glass or as a Build-Your-Own Kit for two or more that includes a bottle or Prosecco and a choice of orange, grapefruit, cranberry or white cranberry juice; White, Red or Rosé Sangria by the glass or pitcher; Lavender Shafts (vodka, Kahlua, cold brew, lavender whipped cream); BC Caesars (Forty Creek rye, house-made ‘Clamato’ mix, fresh oyster, prawn, smoked salmon, olives), Espresso Martinis and more.

The menu also features organic, fair-trade drip coffee from Salt Spring Island Coffee and a selection of teas as well as zero-proof pilsners and hazy IPAs, Edna’s non-alcoholic Mojito, virgin Caesars, Cirpriani Peach Bellinis and NOA Spritzes.

Saturdays and Sundays from 11 a.m. to 2 p.m.

Featured Premium Oysters $4 ea.

Daily Shucker’s Dozen $42

Oysters served with lemon, horseradish, mignonette

Ekone smoked oysters, crème fraîche, herb salad

Spiced rum bananas, maple syrup, vanilla ice cream

Gem lettuce, buttermilk blue cheese dressing,

crispy shallots, kelp flakes, tomatoes, radish

Add poached egg +2

Manila clams, potatoes, fennel, bacon, chives,

chili oil, buttermilk biscuit

Beet-cured salmon, smashed avocado, cucumber,

pickled red onion, trout roe, grilled sourdough

Nice Cans sardines, smoked bacon, gem lettuce,

tomato, oyster mayo, grilled sourdough

Two crab cakes, poached eggs, bearnaise, breakfast potatoes

Grilled Fanny Bay oysters, Szechuan chili butter,

crispy shallots

Atlantic lobster meat, house-made buttermilk biscuit,

poached eggs, bearnaise, pickled peppers, breakfast potatoes

Chorizo, prawns, poached eggs, pickled peppers

Ling cod, tartar sauce, fennel, apple,

curry vinaigrette, fries

Fanny Bay is heading back to Copperpenny Distilling Co. this Sunday, July 12 for the next edition of its Sunday Shucking Pop-Up collabs at the award-winning North Shore craft distillery located in North Vancouver’s Lower Lonsdale district at 103-288 Esplanade E Avenue.

Their pop-up event takes place from 2-7 p.m. and features Fanny Bay’s master shucker Hannah Nguyen serving up premium oyster varieties and seasonal shucker’s choice selections paired with a curated menu of gin-based libations created especially for the event. To enquire about ticket availability, email info@copperpennydistilling.com.

RESERVATIONS

To make reservations for Fanny Bay’s Weekend Brunch service that take place on Saturdays and Sundays from 11 a.m. to 2 p.m., click here.

To enquire about Fanny Bay catering services or to book festive private or corporate events at Fanny Bay Oyster Bar or at other venues across Vancouver, contact Hannah Nguyen at HannahN@nullfannybayoysters.com.

We are Vancouver’s only tide-to-table oyster bar and shellfish market and located in the heart of Vancouver’s stadium district at 762 Cambie Street. This is our flagship location in Vancouver and it provides the city with the freshest shellfish and seafood experience in British Columbia. We offer the perfect spot for pre- and post-game drinks and food, romantic dinners, or bringing something special home from our shellfish market. We also offer one of the best Happy Hours in Downtown, with a great list of snacks, drinks, and oysters to indulge in with coworkers, friends and family alike.