Wine lovers are always looking for something new, and one white wine that’s gaining attention is Austria’s signature grape, Grüner Veltliner.
While Austria is still its undisputed home, the grape is also grown in countries including Slovakia, the Czech Republic, Hungary, Germany, Italy, Romania, Australia, New Zealand, Argentina and Canada. Here in BC, a small but growing number of wineries have discovered that Grüner Veltliner is quite happy to call our vineyards home.
What does it taste like? That depends on where it’s grown and when it’s harvested, but expect flavours of green apple, pear, citrus and melon, often with herbal notes of fennel or asparagus. Its trademark is a distinctive white pepper finish, sometimes accompanied by a flinty, mineral character. Richer styles may also show hints of honey and tropical fruit.
If those descriptors don’t immediately tempt you, don’t dismiss it just yet. Grüner Veltliner is one of the wine world’s great food partners. We recently enjoyed a bottle with a spicy chicken stir-fry, and it handled the heat beautifully. It’s also a classic pairing with Wiener schnitzel, fried chicken, Japanese cuisine and vegetable dishes, especially those featuring ginger or green onions. The grape’s lively acidity helps it stand up to flavours that can overwhelm many white wines.
If you enjoy Sauvignon Blanc or Portugal’s fresh, easy-drinking Vinho Verde, Grüner Veltliner deserves a place on your shopping list.
Several BC wineries have already embraced the variety, including Bartier Bros., Bordertown Vineyards & Estate Winery, Culmina Family Estate Winery, Fort Berens Estate Winery, O’Rourke Family Estate, Summerhill Pyramid Winery and Winemaker’s CUT.
The next time you’re browsing the wine aisle, look beyond Chardonnay and Pinot Gris. Grüner Veltliner may not be the easiest name to pronounce, but it’s one you’ll likely remember after the first glass.
(All photos – Sam Hauck)