Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

chef Paul Natrall

“Culture Tastic” online cooking class salute Indigenous history and culture

June 16, 2022 by MyVanCity

Chef Paul is from Squamish Nation in North Vancouver, he specializes in Indigenous Cuisine, showcasing traditional ingredients, ancient cooking methods for locals and people around the world.

Categories Dining Tags chef Paul Natrall, Culture Tastic, Everything Goes Virtual, Richmond Cares Richmond Gives., Trail Appliances Leave a comment

TRENDING

  • Introducing Finca La Celia with Federico Colombo
    September 2, 2026
  • Gredos Vivo Platform champions the role of vineyards in sustainable land management
    September 2, 2026
  • Wednesday Wine Reviews with @Sam_WineTeacher
    September 2, 2026
  • Tailgate returns to Naramata, September 13
    September 2, 2026
  • HYATT REGENCY VANCOUVER ANNOUNCES OFFICIAL OPENING OF CLOUDSTREET RESTAURANT
    September 2, 2026
  • SWISS Introduces Pre-Select in SWISS Economy
    September 2, 2026
  • Firehall Arts Centre Launches 2026-2027 Season
    September 2, 2026
  • Last Days to See Soccer & Technology from the FIFA Museum™
    September 1, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress