Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

CHICKEN BUTCHERY & CHICKEN VESUVIO COOKING CLASS

PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW HANDS-ON CLASSES

January 11, 2026January 8, 2026 by MyVanCity

The latest offering of unique, can’t-miss dinners and classes.

Categories Dining, Events, Lifestyle Tags A TASTE OF TOKYO: JAPANESE IZAKAYA WITH CHEF KATSU, Aperol Spritz, CHICKEN BUTCHERY & CHICKEN VESUVIO COOKING CLASS, EXPLORING CABERNET SAUVIGNON: THE WORLD’S BENCHMARK RED, FLOUR + WATER: PASTA MASTERCLASS, food- and wine-centric culinary classes, Granville Island campus, INOT NOIR: ROOTS REGIONS & REVELATIONS, IT HASTA BE PASTA: AN EXPLORATION OF FILLED PASTAS, MASTERING JULIA CHILD’S DUCK À L’ORANGE, PICA team of chefs and students, VALENTINE’S CHOCOLATE-MAKING WORKSHOP Leave a comment

TRENDING

  • THE VANCOUVER AQUARIUM WELCOMES TWO CALIFORNIA SEA LIONS
    February 21, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation
    February 20, 2026
  • Craft tourism is rising: Vilnius hosts Europe’s largest artisan fair
    February 18, 2026
  • Firehall Arts Centre Presents World Premiere of “Canadian Psycho” (March 31-April 12)
    February 18, 2026
  • FROM OYSTERS TO ORCAS RETURNS FOR ITS 9TH ANNUAL FUNDRAISER
    February 18, 2026
  • Beaujolais Wines at Vancouver International Wine Festival
    February 18, 2026
  • Wines of Sicily with @Sam_WineTeacher
    February 18, 2026
  • Chinatown Storytelling Centre and Chinatown BBQ
    February 17, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress