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EXPLORING CABERNET SAUVIGNON: THE WORLD’S BENCHMARK RED

PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW HANDS-ON CLASSES

January 11, 2026January 8, 2026 by MyVanCity

The latest offering of unique, can’t-miss dinners and classes.

Categories Dining, Events, Lifestyle Tags A TASTE OF TOKYO: JAPANESE IZAKAYA WITH CHEF KATSU, Aperol Spritz, CHICKEN BUTCHERY & CHICKEN VESUVIO COOKING CLASS, EXPLORING CABERNET SAUVIGNON: THE WORLD’S BENCHMARK RED, FLOUR + WATER: PASTA MASTERCLASS, food- and wine-centric culinary classes, Granville Island campus, INOT NOIR: ROOTS REGIONS & REVELATIONS, IT HASTA BE PASTA: AN EXPLORATION OF FILLED PASTAS, MASTERING JULIA CHILD’S DUCK À L’ORANGE, PICA team of chefs and students, VALENTINE’S CHOCOLATE-MAKING WORKSHOP Leave a comment

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