FANNY BAY OYSTER BAR & SHELLFISH MARKET TEAMS WITH HOLY DUCK CHILI
GET FIRED UP: FANNY BAY OYSTER BAR & SHELLFISH MARKET TEAMS WITH HOLY DUCK CHILI FOR WEEK-LONG COLLAB MENU Executive Chef Alex Guido Incorporates Locally Made Condiments In Spicy Dishes & Drink Available July 28 to Aug. 3 Exclusively MICHELIN Guide-recommended Fanny Bay Oyster Bar & Shellfish Market Head Chef Alex Guido is firing up a week-long menu … Read more