Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

IT HASTA BE PASTA: AN EXPLORATION OF FILLED PASTAS

PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES NEW HANDS-ON CLASSES

January 8, 2026January 8, 2026 by MyVanCity

The latest offering of unique, can’t-miss dinners and classes.

Categories Lifestyle Tags A TASTE OF TOKYO: JAPANESE IZAKAYA WITH CHEF KATSU, Aperol Spritz, CHICKEN BUTCHERY & CHICKEN VESUVIO COOKING CLASS, EXPLORING CABERNET SAUVIGNON: THE WORLD’S BENCHMARK RED, FLOUR + WATER: PASTA MASTERCLASS, food- and wine-centric culinary classes, Granville Island campus, INOT NOIR: ROOTS REGIONS & REVELATIONS, IT HASTA BE PASTA: AN EXPLORATION OF FILLED PASTAS, MASTERING JULIA CHILD’S DUCK À L’ORANGE, PICA team of chefs and students, VALENTINE’S CHOCOLATE-MAKING WORKSHOP Leave a comment

TRENDING

  • Wine Paris 2026: the countdown is on — Bourgogne wines invite you for an exclusive program.
    January 9, 2026
  • In Conversation with Brennan Colebank, Stillhead Distilleries
    January 9, 2026
  • Mitch and Murray Productions Presents North American Premiere of Phoebe Eclair-Powell’s “Harm”
    January 8, 2026
  • Healdsburg Jazz Winter Fest 2026
    January 8, 2026
  • DanceHouse and The Cultch Present North American Premiere of Recirquel’s ‘Paradisum’
    January 8, 2026
  • Arts Club Theatre Company Production of The Golden Anniversaries
    January 8, 2026
  • 2026/27 Culinary Tour of India
    January 8, 2026
  • Celebrate Lunar New Year at the Chinatown Storytelling Centre
    January 8, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress