Cheffanie Backyard Table Weekly Feature Menu April 18 – 22
Weekly Specials Our feature menu changes every week and is prepared using locally sourced ingredients. Vietnamese Beef Lettuce Wraps Ground beef, loaded with fresh crunchy vegetables, sweet-sour cucumber relish in a tangy soy-lime sauce 2 portions $26 4 portions $44 6 portions $60 Kung Pao Chicken, Side of Rice Stir-fried boneless chicken thighs, toasted cashews, … Read more