Cheffanie Backyard Table Weekly Feature Menu April 18 – 22

Weekly Specials

Our feature menu changes every week and is prepared using locally sourced ingredients.

Vietnamese Beef Lettuce Wraps

Ground beef, loaded with fresh crunchy vegetables, sweet-sour cucumber relish in a tangy soy-lime sauce

2 portions $26 4 portions $44 6 portions $60

Kung Pao Chicken, Side of Rice

Stir-fried boneless chicken thighs, toasted cashews, and vegetable medley (medium spice)

2 portions $24 4 potrions $44 6 portions $60

Shredded Pork and Sesame Crêpes

Slow-cooked to perfection, tender pork shoulder with ginger, scallion, and lightly pickled cabbage, homemade crêpes

2 portions $26 4 portions $44 6 portions $60

Albacore Tuna and Soba Noodle Salad

BACK BY POPULAR DEMAND! Lightly seared and loaded with crunchy vegetables, cilantro, and nutritional yeast Tahini dressing (*Best enjoyed the day of or following day*)

2 portions $24 4 potrions $44 6 portions $60

Frozen Pizza Dough

Our pizza dough is carefully prepared with our own sourdough for that nice flavour and additional chew. A fun interactive way to involve the kids into dinner preparation. Inquire about our pizza kit, sold with tomato or cheesy white sauce.

House Granola

House Granola – 250g
Loaded with oats, seeds, and coconut, toasted until golden brown and mixed with dried fruits. The perfect start to your morning!
Price: $ 7.00 CAD

Informaion and images courtesy of

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