Weekly Specials
Our feature menu changes every week and is prepared using locally sourced ingredients.
Vietnamese Beef Lettuce Wraps
Ground beef, loaded with fresh crunchy vegetables, sweet-sour cucumber relish in a tangy soy-lime sauce
2 portions $26 4 portions $44 6 portions $60
Kung Pao Chicken, Side of Rice
Stir-fried boneless chicken thighs, toasted cashews, and vegetable medley (medium spice)
2 portions $24 4 potrions $44 6 portions $60
Shredded Pork and Sesame Crêpes
Slow-cooked to perfection, tender pork shoulder with ginger, scallion, and lightly pickled cabbage, homemade crêpes
2 portions $26 4 portions $44 6 portions $60
Albacore Tuna and Soba Noodle Salad
BACK BY POPULAR DEMAND! Lightly seared and loaded with crunchy vegetables, cilantro, and nutritional yeast Tahini dressing (*Best enjoyed the day of or following day*)
2 portions $24 4 potrions $44 6 portions $60
Frozen Pizza Dough
Our pizza dough is carefully prepared with our own sourdough for that nice flavour and additional chew. A fun interactive way to involve the kids into dinner preparation. Inquire about our pizza kit, sold with tomato or cheesy white sauce.
House Granola
House Granola – 250g
Loaded with oats, seeds, and coconut, toasted until golden brown and mixed with dried fruits. The perfect start to your morning!
Price: $ 7.00 CAD
Informaion and images courtesy of Cheffanie.com
Related posts:
Cheffanie’s new weekly menu – order February 16th – pick up February 18th
Cheffanie.ca feature menu for February 23rd (order deadline) for pick-up February 25
Cheffanie weekly menu Order March 9 | Pickup March 11
Cheffanie Backyard-Table Weekly Menu March 14th – 18th 2022
CHEFFANIE Backyard Table March 28 – April 1st Meals at Home