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“Sakura” Cured Trout Belly

The Courtney Room Celebrates Five Years with a Greatest Hits Tasting Menu

May 1, 2023 by MyVanCity

The Courtney Room announces a special fifth anniversary Greatest Hits Tasting Menu, available now until May 31st, 2023.

Categories Dining Tags “Sakura” Cured Trout Belly, 14 Day Dry-Aged New Zealand Kingfish Crudo, Air Canada’s Best New Restaurants, BC Swimming Scallop, Best International Hotel Bar for Canada, Canada's 100 Best Restaurants, Cocktail Foundation 2023 Spirited Awards®, Elderfolower Panna Cotta, Fresh Shucked Oyster, Mignardises, Peace Country Lamb Crepinette, Poached BC Sablefish Loin, Umami and Stinging Nettle Ravioli, Yam Magazine Restaurant Awards, Yuzu Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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