What :: On Sunday, September 28th, La Pentola della Quercia is celebrating the beginning of Italian hunting season, or La Stagione di Caccia, with a September Famiglia Supper Series dedicated to foraged mushrooms and fowl.
When :: Sunday, September 28th, 2014 at 6:00pm
Where :: La Pentola della Quercia, 350 Davie Street, Vancouver BC
Why :: Honour La Stagione di Caccia with a 10+ course meal inspired by the changing season. Chef Lucais Syme invites you to dine family style at communal tables with your friends and neighbors, tasting locally foraged produce and game birds, including quail, duck, partridge and squab, as well as local porcini, chanterelle, and cauliflower mushrooms.
How :: Tickets are $55 per person for 10+ courses. We encourage you to reserve early as seating is limited. Call (604) 642-0557 or email [email protected] to reserve.
About La Pentola della Quercia:
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant. Call 604-642-0557 or visit www.lapentola.ca for more information.