Chefs Confirmed for 3rd Annual Curry Cup

On March 7, 2016, the Chefs’ Table Society of BC’s third annual Curry Cup returns to Heritage Hall, 3102 Main St., Vancouver from 6:30 pm to 9:30 pm.

Tickets, $60 + taxes & fees, are now on sale and moving quickly. Get yours here.

Each ticket includes samples of curry from all the teams, wine from Evolve Cellars, beer from R&B Brewing, alcoholic & non-alcoholic drink samples created by Lauren Mote, and an entertaining evening.

This year’s competing chefs will present their version of Curry:

Trevor Bird, Fable Kitchen

Clement Chan, Torafuku

Justin Cheung, Longtail Kitchen

Jonathan Chovancek, Cook Culture/Bittered Sling

Frank Gort, Showcase Restaurant & Bar

Tret Jordan, Homer St. Cafe

Roger Ma, Boulevard Kitchen & Oyster Bar

Last year’s winner, Rob Ratcliffe, Hawksworth Restaurant, will be back this year but this time as a judge, along with Sonia Beeksma, Global BC, Meeru Dhalwala, Vij’s, My Shanti, Rangoli, Barbara- Jo McIntosh, Barbara -Jo’s Books to Cooks, and Mijune Pak, Follow Me Foodie.

For more information about the third annual Curry Cup visit here.

Visit chefstablesociety.com for more information about the Chefs’ Table Society of BC or to become a chef or supporting member.