The organizers of the 5th Annual Taste For Life Gala are pleased to announce that last night’s event raised well over the initial goal of $100,000 for the BC Oral Cancer Prevention Program.
Produced by The Social Concierge (Dîner en Blanc, The Deighton Cup, Dinner By Design), the sold-out gala boasted a culinary collaboration by Terminal City Club’s Chef Greg Van Poppel and celebrity chef Vikram Vij.
This all-star, powerhouse team came together in support of the BC Oral Cancer Prevention Program’s Next Gen Oral Prevention and Screening Community Clinics. The first location is currently operating at UBC, and a sister site is slated to open in South Surrey in May 2016.
The event celebrated the very sense that is lost to Oral Cancer: the ability to taste.
