BOULEVARD KITCHEN & OYSTER BAR

This Father’s Day, treat Dad to an exclusive three-course Father’s Day dinner at Boulevard Kitchen & Oyster Bar, carefully crafted by Chef Alex Chen and team and served in their elegant dining room. Boulevard’s Father’s Day dinner menu features many just-for-Dad favourites, including an iceberg wedge salad to start (bacon lardon, cherry tomatoes, crispy chicken ‘oysters’, blue cheese dressing), a 16-oz grilled bone-in rib eye steak entrée (pomme gratin, roasted maitake mushrooms, béarnaise) and black forest cake served with rootbeer ice cream for dessert.