A ROYAL OCCASION: RING IN 2017 AT ROYAL DINETTE WITH EXCLUSIVE NEW YEAR’S EVE DINNER SERVICES

Celebratory Multi-Course Menus Feature Restaurant’s Signature Locally Sourced, Farm-to-Table Fare, Optional Drink Pairings Available for Both Seatings

Usher in the new year in the heart of Downtown Vancouver at Royal Dinette as the popular farm-to-table restaurant turns the calendar to 2017 by welcoming guests for two exclusive multi-course celebratory dinner services on Saturday, Dec. 31.

The first New Year’s Eve seating at Royal Dinette — named Best New Restaurant at the 2016 edition of the prestigious Vancouver Magazine Restaurant Awards — from 5:30 to 6 p.m. will feature six courses for $70 per person plus tax and gratuity, while the second seating from 8 to 8:30 p.m. will include nine courses for $100 per person plus tax and gratuity. Beverage pairings are available for both services for an additional $55 and $70, respectively.

ROYAL DINETTE

NEW YEAR’S EVE MENU

– EARLY SEATING –

(5:30 to 6 p.m. start)

Beach Angel Oysters, Champagne Sabayon, Pickled Cucumber, Northern Divine Caviar

Bénédicte & Stéphane Tissot ‘Crémant du Jura’ BBF NV

Jura, France

Rutabaga Tartare, Apple, Preserved Pepper, Smoked Parmesan, Sourdough

Domaine Rolet Pére et Fils ‘Crémant du Jura Rosé Brut’ NV

Jura, France

Tajarin, Winter Truffles, Cured Egg Yolk, Smoked Butter

Abbazia di Novacella ‘Müller-Thurgau’ 2015

Alto Adige, Italy

Sake Kasu Marinated Sablefish, Smoked Scallop Skirt Dashi, Grilled Mushroom

Laughing Stock Amphorae 2015

Naramata, BC

Dry Aged Beef Rib Eye, Uni Hollandaise, Banana Squash, Black Pepper Pumpkin Seed

Tenuta Bellafonte ‘Collenottolo’ 2011

Umbria, Italy

Dark Chocolate, Pain D’Epice Ice Cream, Quince, Chestnut

Quinta do Mourao S. Leonardo Vintage Port 2009

Douro, Portugal

– LATE SEATING –

(8 to 8:30 p.m. start)

Beach Angel Oysters, Champagne Sabayon, Pickled Cucumber, Northern Divine Caviar

Bénédicte & Stéphane Tissot ‘Crémant du Jura’ BBF NV

Jura, France

Grilled Cabbage, Oyster Emulsion, Pickled Clams, Toasted Seeds, Lemon Verbena

Tenute Marco Felluga e Russiz Superiore 2014

Friuli, Italy

Rutabaga Tartare, Apple, Preserved Pepper, Smoked Parmesan, Sourdough

Domaine Rolet Pére et Fils ’Crémant du Jura Rosé Brut’ NV

Jura, France

Scallop Crudo, Citrus Kosho, Miso, Pickled Vegetables

Bénédicte & Stéphane Tissot ‘Patchwork’ 2014

Jura, France

Tajarin, Winter Truffles, Cured Egg Yolk, Smoked Butter

Abbazia di Novacella ‘Müller-Thurgau’ 2015

Alto Adige, Italy

Sake Kasu Marinated Sablefish, Smoked Scallop Skirt Dashi, Grilled Mushroom

Laughing Stock Amphorae 2015

Naramata, BC

Dry Aged Beef Rib Eye, Uni Hollandaise, Banana Squash, Black Pepper Pumpkin Seed

Tenuta Bellafonte ‘Collenottolo’ 2011

Umbria, Italy

Celeriac Mousse, Crab Apple Jelly, Celery Sorbet, Candied Walnut

Domaine Aux Moines ‘Cuvee de l’Abbesse’ 2013

Loire Valley, France

Dark Chocolate, Pain D’Epice Ice Cream, Quince, Chestnut

Quinta do Mourao S. Leonardo Vintage Port 2009

Douro, Portugal

RESERVATIONS

A limited number of seats are available for both of Royal Dinette’s exclusive New Year’s Eve services. Reservations can be made by calling Royal Dinette at 604-974-8077.

ABOUT ROYAL DINETTE | Located in the heart of Vancouver’s financial District at 905 Dunsmuir St., Royal Dinette brings together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handmade classic cocktails, Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience. In December 2015, Royal Dinette was named Vancouver’s best new restaurant by The Globe and Mail’s Alexandra Gill along with South Granville restaurant Grapes & Soda, and was singled out as the city’s Best New Restaurant in April at the 2016 edition of the prestigious Vancouver Magazine Restaurant Awards.