LOVE ON THE ‘VINE: THE SALTED VINE KITCHEN + BAR SETS THE MOOD THIS FEB. 14 WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICES

Squamish Restaurant Prepares Four-Course Celebration For Couples Featuring Executive Chef Jeff Park’s Signature Brand of Locally Sourced, Pacific Northwest Cuisine

 

Pledge your love and paint the town red this Valentine’s Day as The Salted Vine Kitchen + Bar offers up a special four-course dinner for two in the heart of historic downtown Squamish this Tuesday, Feb. 14.

Prepared by Chef/Owner Jeff Park, the restaurant’s Valentine’s Day dinner menu features a bouquet of locally sourced Pacific Northwest fare priced at $95 for two guests, with optional wine pairings available for an additional $35 per person.

 

THE SALTED VINE KITCHEN + BAR

VALENTINE’S DAY DINNER MENU

Oysters 5 Ways

sturgeon caviar, crème fraîche, trout roe, raspberry mignonette, ponzu pearl

Ravioli

wild and cultivated mushroom, périgord truffle, ricotta, sage brown butter

Rack of Lamb

farro verde, quinoa, preserved lemon, carrot purée, crispy salsify, chimichurri 

Lemon Tart

sweet pastry, raspberry coulis, meringue crisp

*Valentine’s Day menu items also available to be ordered à la carte.

 

Located in heart of historic downtown Squamish, The Salted Vine is a collaboration between Park and Pat Allan — industry veterans and longtime colleagues at Whistler’s award-winning Araxi Restaurant + Oyster Bar — that features a seasonal, locally sourced menu of contemporary Pacific Northwest cuisine. Since its launch in September 2016, The Salted Vine has been recognized by The Globe and Mail, Vancouver Sun and The Province as one of Metro Vancouver’s Best New Restaurants of 2016.

 

RESERVATIONS

To make reservations for The Salted Vine’s Valentine’s Day menu, call 604-390-1910. As The Salted Vine prides itself on placing a premium on the availability and seasonality of all ingredients, the Valentine’s Day dinner menu is subject to change.

ABOUT THE SALTED VINE KITCHEN + BAR | Located in downtown Squamish along the picturesque Sea-to-Sky Highway, The Salted Vine Kitchen + Bar is a collaboration between industry veterans Jeff Park and Pat Allan, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. With a menu of small share plates that place a premium on fresh, sustainable and seasonal ingredients, a full bar featuring an array of wines sourced both from BC and around the globe, local craft beers on tap and housemade cocktails and a modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine Kitchen + Bar offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish.

37991 Second Ave., Squamish, BC V6B 0R2 | 604-390-1910 | www.saltedvine.ca

Hours: Open Wednesday – Sunday; Happy Hour from 3 –  5:30 p.m.; Dinner Service from 5 –10 p.m.