BBQ Season Kicks-Off This Sunday


Barn Burner BBQ returns to Chilliwack

BBQ season in BC kicks-off at the third annual Barn Burner BBQ (BBBBQ) event with family-friendly activities and a day of fully-sanctioned BBQ competition attracting 20 competing teams from across the Pacific Northwest. The event is free to attend with donations accepted upon entry for the Full Cupboard. BBQ teams compete for a shared Grand Prize of $5,000 cash and the coveted title of Grand Champion of the 2017 Barn Burner BBQ.
At the Farm Store (4540 Simmons Road, Chilliwack, BC)
Sunday, April 9 (10:00am- 4:30pm)
  • 10:00 am: Event Opens
  • 11:00 am: Chicken competition turn-in (cooked for approximately 4 hours)
  • 12:00 pm: Ribs competition turn-in (cooked for approximately 6 hours)
  • 1:00 pm: Pork competition turn-in (cooked for approximately 12 hours)
  • 2:00 pm: Brisket competition turn-in (cooked for approximately 12-16 hours)
  • 3:00 pm: Black Box competition turn-in
  • 4:30 pm: Awards ceremony & Grand Championship winner announced

  • Competing teams using Southern style BBQ techniques to prepare meats for judging.
  • BBQ samples offered by Johnston’s Pork trailer and Fraser Valley Specialty Poultry.
  • Families enjoy fun activities, such as face-painting, climbing wall, live musical performance and samples of delicious BBQ meat.
  • Meet-and-greet opportunity with local food vendors at their booth.
  • Award presentation for 2017 Barn Burner BBQ Grand Championship.
  • Fully-sanctioned BBQ judges critiquing and tasting BBQ entries.
  • Celebrity foodie judges evaluating Black Box category.

Parking is available nearby. There will be a free shuttle to take you from the parking lot to the event site. For more details, download the map on Getting There.

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