When it comes to romance, many think that the French know it best. Share ‘l’amore’ this Valentine’s Day with swoon-worthy creations by French Maitre Chocolatier and Patissier Chef Thierry Busset.
Over the last few weeks, the sweetest of aromas have been wafting about in Chef Thierry’s atelier kitchen as he works to craft the loveliest of Valentine sweets. Present your sweetheart with the perfect box of love filled with handpicked bonbons from our collection of artisanal chocolates. Available in sizes small to large, from $9.95 to $35.95, tantalize your Valentine with all-time favourite flavours like Palet Framboise, Almond Praline, and Earl Grey. Sprinkle in a few delicious pates de fruit in Raspberry, Strawberry, or Coconut and Pineapple for a beautiful canvas of edible art.
This Valentine’s, savour ethereal goodness with our famed macarons in flavour notes like Pink Praline, Lychee, and Vanilla. Please the palate with these bite-sized delicacies alongside a personalized, handwritten note to say “Je t’aime”. Macarons can be gift-boxed in groups of 7’s and 12’s and are priced individually at $2.50 each.
Quickly becoming a tradition to remember, Chef Thierry charms cupid once again with his duo of Romeo and Juliet cakes. Created with romance in mind, choose between a heavenly trio of Pistachio Jaconde, Chocolate Mousse studded with Kirsch-Infused Cherries, and Pistachio Buttercream in the Romeo cake or a Juliet rendition of Almond Jaconde, Vanilla Cream, and Raspberry Gelee. Find a slice of heaven in the most delicious of ways with these pair of cakes, each $21.95 and available for in-store pick-up only on February 14th.
Present the best with the best with Thierry signatures including delectable chocolate-covered marshmallows, housemade jams, and petit fours. Offered as individually packaged gifts or as a collection of creations in a gorgeous Thierry gift basket, choose from a selection of ready-made presentations, starting at $80.00, or customize your own for a personal touch.
For those with a fondness for cocoa, Chef Thierry has created two new liquid chocolate drinks for the Eighth Annual Hot Chocolate Festival. Beginning January 20th, taste the Flavours of Sao Tome and Vintage Valrhona for $9.95 each. Deliciously decadent as all drinking chocolates should be!
Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends.
ABOUT TOPTABLE GROUP:
One of Canada’s leading hospitality groups, Toptable Group has seven elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, West Restaurant, and Thierry Cafe. More information can be found online at www.toptable.ca.