BC’s best chefs cook up a perfect summer getaway in beautiful Haida Gwaii

Chef Hawksworth returns to The West Coast Fishing Club for a culinary adventure this summer

Renowned Canadian Chef David Hawksworth shares his love of food and fishing at the 12th annual David Hawksworth & Friends Culinary Adventure on July 15-19, 2018. Join Chef Hawksworth and other top BC chefs at Canada’s leading luxury fishing lodge, The West Coast Fishing Club, for an exciting week of fishing, friends and flavoursome food this summer.

Set to be one of The West Coast Fishing Club’s most extraordinary getaways, the culinary adventure takes place on the stunning shores of Haida Gwaii, with an awe-inspiring ocean backdrop from the luxury suites of The Clubhouse. Enjoy days on the open water with the Lodge’s fleet of first-class fishing boats, followed by daily cooking classes using the finest local ingredients. By evening, Chef David Hawksworth will be joined by some of BC’s leading culinary masters, including Adam Pegg of La Quercia, Nightingale’s head chef Phil Scarfone, and Bon Vivant Catering’s Dino Renaerts. Guest chefs will be creating exquisite meals of bold, local flavours that will be served alongside expertly-curated wine pairings by guest sommelier, Mark Davidson of Wine Australia.

“The Culinary Adventure weekend is always a highlight of my calendar and I’m honoured to be invited back,” says Chef David Hawksworth. “I look forward to sharing this unique experience with friends old and new, bringing people together through the love of food, and making another year of great memories.”

Since 1988, The West Coast Fishing Club has grown from a top fishing destination for outdoor enthusiasts, to the ultimate location for luxury adventure and culinary exploration. With three luxury lodges, The Club offers incredible dining options, an array of outdoor activities and equipment, and in-suite amenities such as plush robes and Jacuzzi tubs; all in the incredible setting of the undiscovered paradise of Haida Gwaii.

To book this unforgettable excursion, email info@nullwestcoastfishingclub.com or call 1-888-432-6666. To learn more about The West Coast Fishing Club and its summer offerings, please visit www.westcoastfishingclub.com.

About Hawksworth Restaurant:

Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Six-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Three distinctive rooms, including Hawksworth Cocktail Bar are complemented by two elegant private spaces, designed to reflect the vibrancy, creativity and quality of the cuisine.

Open daily for breakfast, lunch and dinner, call 604.673.7000 for reservations or visit www.hawksworthrestaurant.com