Local chefs show support for sustainable BC salmon
Summer in British Columbia means that the seasonal delicacies appear, and that includes fresh, ocean-caught wild salmon.
In collaboration with BC Salmon Marketing Council, the Chefs’ Table Society of British Columbia (CTS) hosts the second annual Wild Salmon Celebration event at the dockside of False Creek Fishermen’s Wharf on Saturday, August 25 (6:30pm-9:00pm).
Tickets available online for $59 per person (plus taxes and fees).
This year’s Wild Salmon Celebration features well-
The Wild Salmon Celebration is a grazing event where guests will enjoy tasting size dishes, paired with BC wines, which showcase each chefs’ love of the ocean and unique culinary style. This elegant evening on the water will be accompanied by live music from local musicians.
Some of the participating chefs include:
Darren Clay, Pacific Institute of Culinary Arts
Gus Stieffenhofer-Brandson, Hawsworth Restaurant
Mariana Gabilondo, La Mezcalaria
The full list of participating chefs, wineries and other beverage providers to be revealed closer to the event date. Please note this is a 19 years+ event.
Learn more about the Chefs’ Table Society, its values, how to join, this event and other upcoming activities on Twitter, Instagram or on Facebook .
About the Chefs’ Table Society
The Chefs’ Table Society of British Columbia is a non-profit society comprised of BC’s leading chefs and culinary professionals. It is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member visit chefstablesociety.com.