New Restaurant-Café-Art-Gallery Concept Hosts Trio of Events Pairing French-Inspired Cuisine with Château de Meursault, Château Fuissé, Champagne Barons de Rothschild
Origo Club will take guests on a guided tour of some of France’s most celebrated vineyards when the Richmond restaurant, café and art gallery concept hosts a trio of exclusive wine dinners throughout September and October.
Showcasing fine wines from the portfolios of Château de Meursault, Château Fuissé and Champagne Barons de Rothschild, each dinner will be led by Origo Club Managing Partner and wine connoisseur Woody Wu, along with the managing directors of each Château, and paired with a custom multi-course menu from Head Chef David Pan.
A limited number of seats are available for Origo Club’s wine dinner series, which comprises the following three events:
CHÂTEAU DE MEURSAULT
On Tuesday, September 18 at 6 p.m., Origo will showcase the prestigious wines of Château de Meursault during this ultra-exclusive seven-course dinner. Charcuterie, foie gras, salade d’automne, pétoncles, moules et coquillages, canard, boeuf, crémeux au chocolat and fromages will be paired with six reds (including Corton Grand Cru 2013 and Volnay 1er Cru ‘Clos des Chênes’ 2014) and four whites (among them, the 2015 Meursault 1er Cru ‘Charmes’, ‘Les Perrières’ and Puligny-Montrachet 1er Cru ‘Champ Canet’ vintages). Tickets are extremely limited and may be purchased online at origoclub.ca for $285 per person all inclusive.
The historic cellars of Château Fuissé take centre stage on Friday, September 28 at 6 p.m. as Origo Club pairs the celebrated Burgundian wines — Pouilly-Fuissé Château-Fuissé ‘Le Clos’ Monopole 2015, Mâcon-Villages 2016, Pouille Fuissé Tête de Cru 2016 and Saint-Véran 2016, and Juliénas ‘Domaine de la Conseillère 2015 — with Chef David Pan’s six-course menu featuring huîtres, crevettes géantes, pétoncles, morue charbonnière, canard and crémeux au chocolat. Tickets are extremely limited and may be purchased online at origoclub.ca for $185 per person all inclusive.
CHAMPAGNE BARONS DE ROTHSCHILD
Guests will get a taste of Origo Club’s exclusive selection of Champagne Barons de Rothschild on Wednesday, October 17 at 6 p.m. when the restaurant hosts a very special evening of food and wine. Chef David Pan’s seven-course menu of huîtres, pétoncles, salade d’automne, morue charbonnière, canard, crémeux au chocolat and charcuteries et fromages will be paired with Champagne Barons de Rothschild Brut, Extra Brut, Blanc de Blancs, Rosé and 2008 Blanc de Blancs. Tickets are limited and may be purchased online at origoclub.ca for $250 per person all inclusive.
The fall wine dinner series is the latest addition at Origo Club, which opened in June and recently expanded its offerings by adding Afternoon Tea service on Fridays and Saturdays from 1:30 to 4 p.m.
Tickets to each of Origo’s wine dinners on Tuesday, September 18 (Château de Meursault), Friday, September 28 (Château Fuissé) and Wednesday, October 17 (Champagne Barons de Rothschild) range from $185 to $285 per person including taxes and gratuity, and may be purchased online at origoclub.ca.
ABOUT ORIGO CLUB | Located in Richmond and anchoring itself at the crossroads of art, cuisine and café culture, Origo Club offers guests a refined-yet-relaxed atmosphere and an interactive culinary and cultural experience unlike any other. The first North American offshoot of a high-profile private club that debuted in Beijing in 2014, Origo Club showcases a gallery of contemporary Asian artwork, a stylishly chic restaurant featuring French-inspired food and wine and a state-of-the-art coffee counter and tea bar. Embracing a single-source philosophy regarding its ingredients, products and exhibits, Origo Club aims to underscore its unique nature by celebrating heritage, transcending boundaries and satiating the senses.