H2 Rotisserie & Bar and H Tasting Lounge Unveil Menus for Dine Out Vancouver 2019

The Westin Bayshore’s dining destinations offer special
three-course menus for only $45

Tourism Vancouver’s Dine Out Vancouver Festival, the city’s most popular annual restaurant event, returns this month — and so, too, does the participation of The Westin Bayshore’s dining and drinking destinations, H2 Rotisserie & Bar and H Tasting Lounge.

From January 18 to February 3, beginning daily at 5pm, both venues will offer special prix-fixe meals created exclusively for Dine Out 2019, for only $45 per person. Enhance your experience with suggested wine pairings, or go all-out with one of The Westin Bayshore’s luxurious dine-and-stay packages. Complimentary valet parking will be included with dinner and accommodation reservations. For those looking for a simple staycation, enticing Dine Out Vancouver rates will also be available without dinner package add-ons.

Beloved for its upscale comfort food and discerning selection of regional craft beers and wines, H2 Rotisserie & Bar offers three indulgent courses during Dine Out. Begin with your choice of seafood chowder or kale and radicchio salad, then move on to the main event of slow-smoked beef brisket or baked arctic char, then close out on a sweet note of chocolate mousse cake or mango lava mousse. Full menu and reservations: h2restaurant.com.

Meanwhile, amidst the Old Hollywood-inspired glamour of H Tasting Lounge’s award-winning interior, guests will enjoy a three-course menu that reflects the restaurant’s penchant for distinctive international flavours. A starter of Korean crab cake or smoked-salmon Waldorf salad leads into seafood linguine or sakura pork-tenderloin Wellington, capped with either refreshing tropical fruit sorbet or an exceptionally decadent crêpes Suzette, flambéed tableside with Grand Marnier and finished with vanilla-bean ice cream. Full menu and reservations: htastinglounge.com.

Dine Out Vancouver seatings routinely sell out in advance, so be sure to secure your reservations in advance. Dine Out Vancouver staycation rates and Dine and Stay packages can be booked at westinbayshore.com.

About H2 Rotisserie & Bar
H2 Rotisserie & Bar’s bustling open kitchen emphasizes fresh local ingredients — including organic, free-range rotisserie chicken from Maple Hill Farms — while its bar features top Vancouver microbrews, cocktails using regionally distilled spirits, and BC wines on tap. H2’s Sunday Supper Series and rotating Fresh Sheets promote family-style dining, while the room is kept lively with chef-led cooking classes, Happy Hour and “Reverse Happy Hour” specials, and an expansive weekend brunch buffet featuring live music. h2restaurant.com

About H Tasting Lounge
Evoking the glamour of early 20th-century Hollywood, during the heyday of iconic billionaire Howard Hughes, H Tasting Lounge offers internationally-influenced cuisine, an impressive French and Italian wine list, rare cognacs, an extensive champagne list, and creative cocktails. The elegant art deco-inspired space, designed by LIV Interiors, has been honoured with three awards from the Interior Designers Institute of British Columbia. H Tasting Lounge is open daily for dinner service from 5pm until late, and for afternoon tea service on weekends from 12 to 5pm, with live music acts every weekend. htastinglounge.com

About The Westin Bayshore, Vancouver
Located adjacent to Stanley Park along picturesque Coal Harbour, The Westin Bayshore is an ideal destination for business and leisure guests. The hotel’s 499 spacious guest rooms and suites feature stunning views over the water and the city. The resort-inspired property boasts one of the largest hotel conference centres in Western Canada, with 71,000 sq. ft. of flexible meeting space, in addition to experience-enhancing facilities such as Vida Spa, indoor and outdoor pools, H2 Rotisserie & Bar, and H Tasting Lounge. Wellness programs include WestinWORKOUT, RunWESTIN, BikeWESTIN and Liquid Yoga. westinbayshore.com

Media release provided by Laura Serena, Serena PR. Images courtesy of the Westin Bayshore marketing & communications Manager. Feature image: Table-side Crepes Suzette